RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Burner Rotation ............................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
Display..........................................................................................8
Start/Enter ....................................................................................8
Off/Cancel ....................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
Control Lock.................................................................................9
Enlatado casero .........................................................................22
Pantalla.......................................................................................23
Reloj............................................................................................24
Temporizador .............................................................................24
Affichage.....................................................................................38
Horloge.......................................................................................39
Minuterie.....................................................................................39
2
TABLE OF CONTENTS
OVEN USE .......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware....................................................................................10
Oven Vent ...................................................................................10
Baking and Roasting ..................................................................10
Broiling and Custom Broiling .....................................................10
RANGE CARE ...............................................................................11
General Cleaning ........................................................................11
Oven Light ..................................................................................12
Oven Door ..................................................................................12
Removing the Oven Bottom.......................................................13
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE .........................................................15
In the U.S.A. ...............................................................................15
In Canada ...................................................................................15
WARRANTY ..................................................................................16
ÍNDICE
Control de temperatura del horno..............................................24
USO DEL HORNO.........................................................................24
Papel de aluminio .......................................................................24
Posición de las parrillas y los utensilios para hornear...............25
Utensilios para hornear ..............................................................25
Ducto de escape del horno........................................................25
Cómo hornear y asar..................................................................26
Asado regular y asado al gusto .................................................26
CUIDADO DE LA ESTUFA ...........................................................27
Limpieza general ........................................................................27
Luz del horno..............................................................................28
Puerta del horno.........................................................................28
Para quitar el fondo del horno....................................................29
SOLUCIÓN DE PROBLEMAS......................................................29
AYUDA O SERVICIO TÉCNICO...................................................31
GARANTÍA.....................................................................................32
TABLE DES MATIÈRES
Évent du four ..............................................................................41
Nettoyage général ......................................................................42
Lampe du four ............................................................................43
Porte du four...............................................................................43
DÉPANNAGE.................................................................................44
GARANTIE.....................................................................................47