BIELMEIER BHG 411 Mode D'emploi page 14

EN
VEAL ROULADES
Info: Meat must be precooked to rare before
preserving!
Makes 4-6 portions
 700 g veal leg
(approx.four-six 120-150g cutlets)
 2 onions
 50 g gherkins
50 g lean smoked ham

 2-3 tbsp medium-hot mustard
 Salt and pepper
 2 tbsp oil
 400 ml veal stock
JAR-BAKED RAISIN WHEAT CAKES
Ingredients
 500 g flour
1/8 - 1/4 litre of milk

 3-4 eggs
 80 g sugar
12 g fresh yeast or

1/2 packet of dried yeast
 Pinch of salt
150 g butter

 200 g raisins
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To prepare
Flatten the veal cutlets if necessary. Finely dice
the onions, gherkins, and ham. Add the mus-
tard and stir together until the mixture reaches a
smooth consistency. Season the veal cutlets with
salt and pepper and spread an equal portion of
your prepared mixture down the center strip of
each cutlet. Fold in the sides of each cutlet, and
tightly roll up the roulades and tie with string. Al-
ternatively, use a thin larding needle to hold the
roulades together with strips of the bacon cut
lengthwise.
Fleat the oil in a stewing pot, add the roulades and
sear them on all sides. Pour in veal stock to degla-
ze the pan, and then cover and stew on medium
heat until tender.
Remove the string or larding needles, place the
roulades in jars, cover with the gravy up to 3 cm
below the rim and leave to cook in your preser-
ving cooker for
75 minutes at 100°C.
To prepare
Mix the yeast with lukewarm milk. Add the mel-
ted, lukewarm butter, the sa It, sugar and eggs
and mix well. Sieve in the flour and stir it into the
mixture. Knead and work into soft dough. Cover
and leave to stand overnight.
The following day, knead the
dough again until it comes away from the sides of
the bowl. Then quickly work in the raisins.
Next, grease your wide-mouthed canning jars
well and line with a layer of breadcrumbs or
ground nuts.
Fill each jar half-full with the dough mixture and
leave to prove for a short time.
Seal the jars with the lids and clips. You can bake
and preserve these cakes at the same time using
the hot water bath method by leaving them in
your preserving cookerfor
120 minutes at 100°C.
WARRANTY
In the EU and Switzerland, the following conditions apply for the warranty, which begins on the
date of purchase of the product:
2 years
1. Warranty period:
2. Conditions of warranty:
a) Parts which exhibit defects in material and/or
workmanship after our inspection will either
be repaired or replaced at our discretion.
b) The warranty will only be honoured upon
presentation of this warranty card and purcha-
se receipt. This warranty is only valid if it is filled
out on the date of sale and in a complete and
appropriate manner.
c) This warranty is only valid forthe first owner of
the device.
d) No replacement or repair of parts performed
within the warranty period shall provide
grounds for any extension of the original
warranty period.
e) Any transportation costs shall be borne by the
purchaser (this shall not apply during the first
6 months of the warranty).
f) Within the first 6 months afterthe purchase/
delivery of the device, if the damage or defect
cannot be eliminated, if we refuse to repair the
defect, or in the event of a delay in our repai-
ring of the device, then the end user can
choose from one of three options: the device
will be replaced free of charge, its value will be
reimbursed, or the device will betaken back
with a refund of the original purchase price
which shall not exceed the usual market price.
A 2-year warranty is provided for damage caused by defects in material or workmanship. The
warranty period shall begin on the day of delivery or on the day the buyer takes possession of
the item, and the warranty will only be honoured upon presentation of the warranty card and the
purchase receipt. No further claims shall be granted.
Model:
Stamp and signature of salesperson
EN
3. The warranty does not apply to:
spots and scratches on the device

 control lamps and lights
 motor brushes
 easily breakable parts (e.g. bakelite, plastic,
glass), even in the case of defects in material as
recognized by us
 damage due to improper installation or
improper repair
 damage caused by an inappropriate voltage
supply or an inappropriate electricity network
 improper or inappropriate use of the equipment
 unsatisfactory care
 damage caused by incompetent or insufficient
maintenance
damage caused by dropping the equipment

or part thereof
 improper transportation or insufficient
packaging during transportation
4. The warranty shall be deemed void:
 in the case of use or application of the device
for something otherthan its intended use for
household purposes.
 in the case of any servicing or repairing of the
device performed by third parties that have
not been authorized for such purpose by our
company.
Important! Please write down the FD-code
located on the rating plate here:
Date of sale
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