Cooking Guide - Vevor Ky9072 Manuel D'utilisation

to the first cooking on the Charcoal Smoker. DO NOT cook before the fuel has
a coating of ash.
• It is recommended you don't stoke or turn the coals once they are alight. This
allows the charcoals to burn more uniformly and efficiently.
• Once alight ONLY use heat resistant gloves when handling hot ceramics or
cooking surfaces.
• See below for cooking instuctions depending on temperature and duration.

COOKING GUIDE

• Light the lump charcoal according to the the instructions above. DO NOT
move or stoke the coals once lit.
• Open the bottom vent fully and leave the lid open for about 10 minutes to
build a small bed of hot embers.
• You are now ready to use the Charcoal Smoker for cooking on.
• Fully close the bottom vent to maintain the temperature.
• Monitor the Charcoal Smoker until it has risen to the desired temperature.
• IMPORTANT: When opening the lid at high temperatures, it is crucial to lift
the lid only slightly. This allows air to enter slowly and safely, preventing any
backdraft or flare - ups that could potentially cause injury.
• ALWAYS use heat resistant gloves when handling hot f or
urnace body
cooking surfaces.
Note: Heat-resistant gloves need to be prepared by yourself.
FOOD COOKING INFORMATION
• DO NOT cook until the fuel has a coating of ash.
• Please read and follow this advice when cooking on your Charcoal Smoker.
• Always wash your hands before and after handling uncooked meat and
before eating.
• Always keep raw meat away from cooked meat and other foods.
• Before cooking ensure grill surfaces and tools are clean and free of old food
residues.
• DO NOT use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
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