Cleaning And Maintenance - Campingaz 2 Classic L Série Mode D'emploi

h) Lighting the grill burner
read steps 1 to 6 before beginning with step 1.
1) Never light the barbecue with the lid closed, only
with the lid open.
2) Make sure the 2 control knobs are in the "off" (O)
position.
3) open the gas cylinder valve.
4) press one of the 2 control knobs and turn it to the full
flame ( ) position, then immediately press the igniter
button ( ) until you hear the click. repeat 3 or 4 times if
necessary until the burner is lit.
5) if the burner fails to light, turn the control knob to the
"off" position (O). Wait 5 minutes before repeating the
GB
operation.
6) as soon as the burner is lit, the other burner
automatically lights when the second control knob is
placed in the full flame (
the automatic igniter button again.
Important:
if the burner fails to light after the 2
control knob to the "off" position (O) and check that the
burner oulets and venturi tubes are not blocked.
i) Grill burner-manual lighting
if the automatic ignition should fail to operate, turn the
control knob to the "off" position (O) and wait 5 minutes.
remove the tent or the grill supporting the lava rocks to
access the burner.
Place a lit match close to the burner flame outlets, then
turn the lever on the control panel to the full flow position
( ) on the same side where you have the match.
Next, position the knob to slow flow and put the tent or the
lava rocks back in place, all the while keeping your hands
at a safe distance from the flames.
j) Turning off the grill burner
return the control knobs to the "off" position (O), then
close the cylinder valve.
k) Lighting the side stove
model)
The stove may operate independently or in conjunction
with the grill burner.
Lighting:
- open the gas cylinder valve.
- check that there is no gas leak between the gas cylinder
and the stove.
- check the condition of the hose connecting the grill
burner to the stove. Should it present cracks, call our
after Sales Service to have it replaced.
- open the valve of the stove (towards the +) and press the
igniter button ( ) until you hear the click. repeat three
or four times if necessary. Should the stove fail to light,
present a match to the edge of the burner.
- adjust the size of the flame to the dimensions of the
container you are using by opening the valve to various
extents. do not use a container smaller than 10 cm or
larger than 26 cm.
l) Turning off the side stove
(if applicable to your model)
Close the stove valve (towards the -) and the valve of the
gas cylinder if the grill burner is not in use.
m) Replacing the gas cylinder
- always work in a well ventilated area and never in the
presence of a flame, spark or heat source.
- return the control knobs in the "off" position (O) then
close the cylinder valve.
) position without pushing
attempt, turn the
nd
(if applicable to your
- remove the regulator, check that the sealing joint is in
good condition.
- put the full cylinder in place, refit the regulator, taking
care not to apply stress to the hose. Check for gas
leaks.
n) Operation
- it's recommended that protective gloves be worn to
handle components which may be very hot.
- Before cooking, preheat the barbecue for about 10
minutes in the full flame (
closed.
When using the barbecue for the first time, preheat for
about 20 minutes in the full flame (
to eliminate the smell of paint from new components.
Cooking rate can be adjusted, depending upon the
position of the control knobs.
temperature with lid closed: in the full flame (
position, approx. 340 ºC, in the reduced flame position
( ) approx. 175 ºC, with the possibility of adjusting the
rate between these 2 positions.
- depending on how much food is to be cooked, it is
possible to use only half of the grid, by lighting only one
side of the burner.
- after cooking, close the lid and put the barbecue in the
full flame ( ) position for about 10 minutes, in order
to burn the food residue or grease on the grid or on the
lava rock (self cleaning effect).
- A yellow flame when cooking is normal.
Important :
if a burner flame goes out when the unit is in use,
immediately turn the control knobs to the "off" (O)
position, open the lid and wait 5 minutes to allow the
unburnt gas to dissipate. only attempt to light again
after this time period has elapsed.
A yellow flame when cooking is normal.
Important :
if a burner flame goes out when the unit is in use,
immediately turn the control knobs to the "off" (O)
position. only attempt to light again after this time period
has elapsed.
Model with burner cap
burners should be set to the minimum flow position ( ) to
reduce flaring up of cooking fats. it may also be necessary
to reduce the number of items being cooked on the
cooking grid and spread them out over several cooking
batches in succession.
o) Cleaning and maintenance
- Never modify the barbecue: any modification may prove
dangerous.
- in order to maintain your barbecue in perfect operating
condition, it is recommended to clean it periodically
(after 4 or 5 uses).
- Wait until the barbecue has cooled down before cleaning.
- Close the gas cylinder.
- the grill burner must be cleaned and checked every 3
months. remove the entire burner and check that no dirt
or spider webs block the venturi tube openings, which
may cause the burner to be less efficient or cause a
dangerous gas fire outside the burner.
- Clean the top of the burner, as well as the sides and
12
) position with the lid
) position, in order
if your barbecue is
equipped with a burner
cap (illustrated above),
when cooking meat with
high content of fat (chicken,
duck, sausages, etc.), the
)