Cleaning And Maintenance - Campingaz Classic LS 4 Serie Utilisation Et Entretien

n) REPLACING THE GAS CyLINDER
- Always work in a well ventilated area and never in the
presence of a flame, spark or heat source.
- Return the control knobs to the "OFF" position (O) then
close the cylinder valve.
- Remove the regulator, check that the sealing joint is in
good condition.
- Put the full cylinder in place, refit the regulator, taking
care not to apply stress to the hose. Check for gas
leaks.
o) OPERATION
When used for the first time, heat up the barbecue (close
the cooking lid) with its burners in full on position (
approximately 30 minutes in order to eliminate any odors
resulting from the paint on the new parts.
It's recommended that protective gloves be worn to handle
components which may be very hot.
In normal operation, preheat the barbecue for a few
minutes to bring the grills to a good cooking temperature.
Cooking speed can be regulated via the adjustment
buttons: between the full flow position (
flow position ( ).
In order to reduce food from sticking to the grilles, brush
the grilles lightly with cooking oil prior to placing any food
to be grilled.
To cook fatty meats while avoiding rising flames, you must
generally cook at a reduced rate, even turning off one or
more burners for a few minutes if necessary.
In order to reduce the amount of grease catching fire while
cooking, remove any surplus fat from the meet prior to
placing it on the grille. Clean the barbecue after each use
to prevent the accumulation of grease and the risk of it
catching fire.
Depending on the models, your barbecue grill may be
equipped with a cast iron cooking plate. This plate has
a double cooking face: one ribbed face permitting the
searing of meats and one smooth face for the cooking of
fish, shellfish, vegetables, etc...
Important: If one or several burners go out whilst you are
using the barbecue, move the adjustment buttons to OFF
immediately (O). Wait five minutes to allow the unburned
gas to escape. Only carry out the lighting steps after this
time.
p) CLEANING AND MAINTENANCE
- Never modify the barbecue: any modification may prove
dangerous.
- In order to maintain your barbecue in perfect operating
condition, it is recommended to clean it periodically
(after 4 or 5 uses).
- Wait until the barbecue has cooled down before cleaning.
- Close the gas cylinder.
- The grill burner must be cleaned and checked every 3
months. Remove the entire burner and check that no dirt
or spider webs block the venturi tube openings, which
may cause the burner to be less efficient or cause a
dangerous gas fire outside the burner.
- Clean the top of the burner, as well as the sides and
base, using a moist sponge (water with washing up
liquid). If necessary, use a damp steel brush.
- Check that all burner outlets are clear and let dry before
using again. If necessary, use a wire brush to unclog
the burner outlets.
- Refit the grill burner correctly.
- Clean the orifices on the Venturi jet (see diagram below)
or the burner if necessary.
Venturi tube openings
Venturi tube openings
), for
N.B.: Frequent cleaning of the burner maintains it in good
condition for many uses and prevents premature oxidation,
notably due to acid residue from cooking. Oxidation of the
grill burner is, however, normal.
Control panel
Clean these elements from time to time using a sponge
with washing up liquid. Do not use abrasive products.
) and medium
Firebox wall
To facilitate the cleaning of the firebox wall, Campingaz
has invented Campingaz InstaClean
removable firebox. Thanks to Campingaz InstaClean
of the parts of the tank are removable, without using a tool,
in under one minute, and can be washed in a dishwasher.
Depending on to the degree of dirtiness of these parts, it
may be necessary to brush the parts before putting them
into the dishwasher for a more complete cleaning.
For the assembly and removal of these parts, refer to the
assembly manual.
For reassembly after cleaning, put the first 2 walls
numbered "1-2" in first, and then the walls numbered
"2-3", and finally the 2 side walls numbered "3-1".
11
cast iron burner
Outlet holes
stainless steel burner
1
2
1
2
3
GB
Outlet holes
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2
3