Crockery Guide Adjustment - Bartscher EROS PLC 19-26 Manuel D'instruction

Stack height without cover
Stack height with cover
Crockery size
Capacity given in items
(depending on the stack
height)
Number of crockery stacks
Heating
Thermostat setting
Maximum crockery temp.
Temperature setting
Heat insulation
Electrical connection
Power requirement
Protection class

Crockery guide adjustment

4.3.1
Before loading, the crockery guides must be adjusted to the diameter of the crockery items
and fixed in the locking positions provided.
If the crockery guides are set too far apart from each other, the crockery stack can get
stuck under the upper plate due to the possible high tilt angles, and can injure the
operating staff when released.
If the crockery guides are set too close, the plates can become jammed and can injure
people when released suddenly.
Too small crockery items cannot be guided properly and, therefore, should not be used.
Adjustment of crockery guides
 Release the crockery guides (A) out of the locking position by lifting them and put
them on the outermost position.
 Load a stack of 10 to 12 plates on the guide basket.
495 mm
630 mm
Ø190-260mm
up to 144 (without cover) and 166
(with cover)
1
Stainless steel tubular heating
element
20°C-85°C
80°C
continuous
ceramic mat
230V 1N AC 50 Hz
600 W
IPX4
495 mm
630 mm
Ø270-330mm
up to 144 (without cover) and 166
(with cover)
1
Stainless steel tubular heating
element
20°C-85°C
80°C
continuous
ceramic mat
230V 1N AC 50 Hz
600W
IPX4
5