Bestron ABM2003 Mode D'emploi page 56

three-grain bread ingredients
Weight: approx. Milk
900 g Thick sour milk
Time setting: not Egg
possible, because Butter or margarine
of addition of milk White flour
and egg Herbal salt
Dried yeast
Add after beep:
Linseed
Wheat grain
Sunflower seeds
Program: 3 Add the ingredients in the above sequence.
onion bread ingredients
Weight: approx. Water
900 g Sunflower oil
Time setting: White flour
possible Sugar
Herbal salt
Grilled onions
Dried yeast
Program: 1 Add the ingredients in the above sequence.
beer bread ingredients
Weight: approx. Water
900 g Beer
Time setting: not Leaven (liquid)
recommended Malt syrup
White flour
Buckwheat flour
Bran
Sesame seed
Salt
Dried yeast
Program: 1 Add the ingredients in the above sequence.
raisin bread with ingredients
cinnamon
Weight: approx. Milk
900 g Soft butter
Time setting: not White flour
possible Sugar
Salt
Cinnamon
Dried yeast
Add after beep: Raisins
Program: 1 Add the ingredients in the above sequence.
user's instructions
unit
ml 900
Tbsp 1½
stuk 1
g 45
g 450
tsp 3
g 6
g 23
g 45
g 23
unit
ml 290
Tbsp 2
g 570
tsp 1
tsp 3
g 70
g 8
unit
ml 135
ml 135
ml 135
Tbsp 1½
g 490
Tbsp 3
Tbsp 1½
Tbsp 3
tsp 2
g 6
unit
ml 240
g 30
g 430
g 60
tsp 1
tsp 1½
g 8
g 70
44
tip
you can also replace
wheat grain with sesame
seed or pumpkin seeds.
tip
Rinse the raisins with
hot water and sprinkle
with flour before adding
them to the dough. This
will prevent all the raisins
sinking to the bottom.