Bestron ABM2003 Mode D'emploi page 51

user's instructions
2. Fitting the dough hook is very simple; just slide it onto the drive shaft. Lightly grease the shaft with
baking butter; it will be easier to remove the hook later on.
3. Measure the amounts of the ingredients given in the recipe accurately, and pour into the baking tin in
the correct sequence:
1. Pour the water or milk into the baking tin; use lukewarm water or milk (21-28°C).
2. Carefully add salt, sugar and flour/bread mix.
3. Make a small hollow in the surface of the flour, and put the piece of yeast or baking powder in the
hollow.
Make sure that the yeast does not come into contact with water; this will immediately start the
fermentation process.
Add ingredients that would be broken down by kneading later during the preparation process, for
example at the end of KNEAD2. The breadmaker sounds a beep when KNEAD2 is almost finished, so
that you know when you can add the ingredients.
4. Place the baking pan bak into into place by turning it to the right till it locks.
5. Put the plug in the wall socket.The display on the top of the appliance will now illuminate. The display
will automatically show the 1st menu and the standard time. A beep will sound each time any button is
pressed.
6. Select a program by pressing the program button (15).
7. Select the colour of the bread by pressing the crust color button (19)
8. Start the breadmaker by pressing the Start/Stop button. The program begins, and the remaining time
is shown in the display. The colon between the hours and minutes flashes to show that the program is
running.
9. The breadmaker will now automatically work through all the steps of the program as set before starting
the appliance. The display shows which step in the program is currently in progress. Water vapour may
be seen escaping from the ventilation openings whilst the breadmaker is in operation; this is absolutely
normal.
if you want to prevent large holes from appearing in the bottom of your bread, remove the
kneading hooks After the kneading and before the rising.
1. Open the lid and take out the baking tin.
2. Take the kneaded dough out of the baking tin. Cover your hands with flour to prevent it from
sticking to your hands.
3. Take the hooks out of the dough. Should the kneading hook be stuck in the bread, it should be
carefully removed using the extractor tool supplied.
4. Put the dough back into the baking tin, place back the baking tin and close the lid.
10. At the end of the program the display will show 0:00, and a beep will be heard. The display will then
change to show the original duration of the program.
11. The keep-warm function circulates hot air through the baking section for an additional approximately 1
hour. This is applicable to the majority of the programs; best results will be achieved when the baking
tin is removed within the indicated time. A beep will sound at the end of the keep-warm period. Press
the Start/Stop button to stop the function.
12. Press the Start/Stop button, and remove the baking tin.
Always wear oven gloves when opening the lid and when touching the baking tins.
13. Allow the loaf in the baking tin to cool for about 5 to 10 minutes, and then turn the tin upside down to
allow the loaf to drop onto a rack. The dough hook may be left behind in the baking tin. If so, fill the
baking tin with hot water and leave to soak before removing the dough hook. However, the dough
hooks will usually remain in the loaf. Once the loaf has cooled completely remove the dough hook with
the kneading hook extractor.
14. Once you have finished using the breadmaker always press the Start/Stop button and remove the plug
from the wall socket.
Whenever possible, try to avoid opening the breadmaker's lid while a program is running. This may
be detrimental to the quality of the bread. When you have to open the lid to add ingredients then try to
close the lid again as quickly as possible. This will reduce the temperature drop in the appliance.
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