Technical Characteristics; Cleaning The Main Unit - Ca-Mi NEW HOSPIVAC 400 Mode D'emploi

TYPOLOGY (MDD 93/42/EEC)
MODEL
UNI EN ISO 10079-1
POWER FEEDING
POWER CONSUMPTION
FUSE
MAXIMUM SUCTION PRESSURE (without jar)
MAXIMUM SUCTION FLOW (without jar)
WEIGHT
SIZE
DUTY CYCLE (to 35°C and 110% operating voltage)
SICILICONE TUBE SIZE
ACCURANCY OF VACUUM INDICATOR
WORKING CONDITION
CONSERVATION CONDITION AND TRASPORT
Hz
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Please note technical specifications may vary upon the manufacturer's discretion!
To clean the device external parts always use a cotton cloth dampened with detergent.
Don't use abrasive or solvent detergents.
PARTICULAR CARE SHOULD BE TAKEN TO ENSURE THAT THE INTERNAL PARTS OF THE EQUIPMENT DO NOT GET IN TOUCH
During all clearing operations use protection gloves and apron (if need be, also wear a face mask and glasses) to avoid getting in contact with contaminating
substances (after each utilization cycle of the machine).

TECHNICAL CHARACTERISTICS

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CLEANING THE MAIN UNIT

WITH LIQUIDS. NEVER CLEAN THE EQUIPMENT WITH WATER.
NEW HOSPIVAC 400
HIGH VACUUM / HIGH FLOW
300 VA
-90kPa / -0.90 Bar / -675mmHg
90 l/min
20 Kg
Room temperature:
Room humidity percentage:
Altitude:
Room temperature:
Room humidity percentage:
SYMBOLS
Class II isolation equipment
CE marking in conformity with EC directive 93/42/EEC
Manufactured by: CA.MI. snc di Attolini Mario & C.
Via Ugo La Malfa nr.31 – 43010 Pilastro (PR) Italia
Warning, consult the instruction manual
To Preserve in place coolness and dry land
Conservation temperature: -40 ÷ 70°C
Using the footswitch control (for intermittence suction)
Using the footswitch control (for continuous suction)
10
Class IIa Medical Decice
NEW HOSPIVAC 350
HIGH VACUUM / HIGH FLOW
230V~ / 50Hz
230 VA
F 1 x 4A 250V
60 l/min
460 x 850 (h) x 420 mm
Non – Stop Operated
Ø 8 x 14 mm
± 5%
5 ÷ 35°C
30 ÷ 75% RH
0 ÷ 2000m s.l.m.
-40÷ 70°C
10 ÷ 100% RH
Type B equipment
Fuse
Alternate Current
Mains Frequency
ON / OFF
13 Kg