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extra information
REQUIREMENTS FOR PANS
Note:
Pans that were previously used on a different appliance (for example a gas appliance) are no longer suitable for an
induction appliance.
• Use pans with a thick and flat bottom. The diameter of the pan must be the same as the diameter of the cooking zone.
• Use pans made from metal, enamelled metal, cast iron or stainless steel. These pans give the best result.
• Obey the instructions from the manufacturer of the pan to see if the pan is suitable for an induction appliance.
• Pans made from metal or aluminium pans with a copper bottom may stain the glass plate. Remove the possible stains
immediately after using the appliance.
• Use a magnet to check if a pan is suitable for an induction appliance. The pan is suitable if the magnet sticks to the bottom of
the pan.
• Make sure that you put the pan in the center of the cooking zone.
• Some pans may produce sounds during use. The sounds are caused by the shape of the pan. This does not affect the
operation or safety of the appliance.
• Never slide pans over the appliance, always lift the pans to avoid scratching the glass.
POWER LEVELS FOR COOKING
Note:
The values are indicative.
Power level
0
1-2
3-4
5-6
7-8
9/p
Usage
Cooking zone is switched off.
Low simmer and slow heating.
Heating and quickly bringing to a simmer.
Medium cooking.
Cooking and roasting.
Searing, stir-frying and bringing to the boil.
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