Publicité
5. Store the product so that it
shall not be tipped over.
6. Do not allow children to play
with the scrapped product.
7. If the product is damaged
and you observe gas leak,
please stay away from the
gas. Gas may cause frostbite
if it contacts your skin.
• Do not dispose of the product
by throwing it into fire. Risk of
explosion.
• If there is a lock available on
the product's door, keep the
key out of children's reach.
1.8
Food Storage
Safety
Please pay attention to the fol-
lowing warnings to avoid food
spoilage:
• Leaving the doors open for a
long time may cause the tem-
perature inside the product to
rise.
• Regularly clean the accessible
drainage systems in contact
with food.
• Clean the water tanks that
have not been used for 48
hours and mains-fed water
systems that have not been
used for more than 5 days.
• Store raw meat and fish
products in appropriate com-
partments within the product.
Thus, it does not drip on or
come into contact with other
foods.
• Two-star freezer compart-
ments are used for storing pre-
filled foods, making and stor-
ing ice and ice cream.
• One, two and three-star com-
partments are not appropriate
for freezing fresh food.
• If the cooling product has been
left empty for a long time, turn
off the product, defrost, clean,
and dry the product in order to
protect the housing of the
product.
• After the foods are placed,
check if the compartment
hatches, and especially the
freezer door, are properly
closed.
• Use the refrigerator compart-
ment for storing fresh foods,
and the freezer compartment
for storing frozen goods, freez-
ing fresh foods and preparing
ice cubes.
• Do not store foods without
properly sealing them in the re-
frigerator and the freezer com-
partments, to prevent direct
contact with the inner sur-
faces.
EN / 12
EN
FR
IT
PT
Publicité
