Cookware And Dinnerware; Aluminum Foil And Metal; Microwave Cooking Power - Whirlpool YGH5184XP Guide D'utilisation Et D'entretien

Cookware and Dinnerware

Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil, See "Aluminum Foil and Metal" section.
Metal
Browning Dish Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer's
recommendations.
Ceramic Glass, Acceptable for use.
Glass
China, Follow manufacturer's recommendations.
Earthenware
Melamine Follow manufacturer's recommendations.
Paper: Towels, Use nonrecycled and those approved by
Dinnerware, the manufacturer for microwave oven use.
Napkins
Plastic: Wraps, Use those approved by the manufacturer
Bags, Covers, for microwave oven use.
Dinnerware,
Containers
Pottery and Clay Follow manufacturer's recommendations.
Silicone Follow manufacturer's recommendations.
Bakeware
Straw, Wicker, Do not use in microwave oven.
Wooden
Containers
Styrofoam ®† Do not use in microwave oven.
Wax Paper Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with
1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
Do not allow aluminum foil or metal to touch the inside cavity
walls, ceiling or floor.
†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.
Always use the turntable.
Do not allow contact with another metal object during
microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/ NUMBER
NAME
100%, High 10
(default setting)
90% 9
80% 8
70%, 7
Medium-High
60% 6
50%, Medium 5
40% 4
30%, Medium- 3
Low, Defrost
20% 2
10%, Low 1
USE
Quick heating convenience
foods and foods with high water
content, such as soups,
beverages and most
vegetables.
Cooking small tender pieces of
meat, ground meat and poultry
pieces.
Heating cream soups.
Heating rice, pasta or
casseroles.
Cooking and heating foods,
such as meat loaf, that need a
cook power lower than high.
Reheating a single serving of
food.
Cooking fish fillets.
Cooking sensitive foods such as
cheese and egg dishes,
pudding and custards.
Cooking non-stirrable
casseroles, such as lasagna.
Cooking ham, whole poultry,
whole fish and pot roasts.
Simmering stews.
Heating bread, rolls and
pastries.
Defrosting bread, fish, meats,
poultry and precooked foods.
Melting chocolate, butter and
marshmallows.
Softening ice cream, butter and
cheese.
Taking chill out of fruit.
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