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Les langues disponibles
PELLET SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY
OPERATING INSTRUCTIONS
2. Prime the auger using the Auger Priming Instructions.
air damper to release moisture.
• Press the
temperature button. Use the
temperature.
• Press the
temperature button once more. The temperature is now set.
• Press the
time button. Use the
• Press the
time button again. Use the
NOTE:
to the ideal internal temperature for your meat, as times may vary.
between probe 1 and probe 2 each time the button is pressed.
•
•
24
up and
down arrows to set the desired
up and
down arrows to set the hours.
up and
down arrows to set the minutes.
.
.
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