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Temperature control of fresh food storage compartment
2°C is relatively low and 8°C is relatively high. The temperature is generally
set to 4°C according to the requirements.
If a lot of food is placed in the fresh food storage compartment at one time, the
fast cool will be required to make food temperature drop as soon as possible.
Enter: FAST COOL mode with circulating modulation.
Operate: Indicator of rapid cooling lights up, and the refrigerator operates at 2°C.
FAST COOL mode is automatically disactived for 24 hours.
Fast cooling function can be used as Super freezing function.
FAST
2°C
COOL
Temperature control of freezing chamber
The freezing temperature is relatively low in the "COLDEST" position, while the
freezing temperature is relatively high in the "COLD" position, so the "COLDER"
position is generally used.
When the ambient temperature is high in summer, the temperature shall be in the
range from "COLDER" to "COLD". If the ambient temperature is above 35°C, then
the "COLD" position shall prevail.
When ambient temperature is low in winter, the temperature shall be in the range
of "COLDER" to "COLDEST". When the ambient temperature is below 10°C, then
the "COLDEST" position should be used.
3°C
4°C
- 29 -
6°C
8°C
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