Using Your Induction Hob - Oceanic OCEATI2Z2B Guide D'utilisation

Ensure the bottom of your pot is smooth, rests flat against the glass and is level
with the cooking zone. Use pots with a diameter larger than the outline of the zone
selected. Using a slightly wider pan produces maximum efficiency. If you use a
smaller pan, efficiency might be less than desired. A pan of less than 140 mm
might not be detected by the cooking hob. Always centre your pot on the cooking
zone.
Always lift pots off the induction hob – do not slide them, or they may scratch the
glass.

Using your induction hob

To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show " – " or " – – ", indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface of
the cooking zone are clean and dry.
3. Touching the heating zone selection control, and
an indicator next to the key will flash
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