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Les langues disponibles
Les langues disponibles
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Hold the handle (Fig. 17, #6) and turn the flywheel (Fig. 17, #7) clockwise in order to begin blade rotation
and the alternating movement of the product holder (Fig. 17, #4).
DO NOT turn the flywheel (Fig. 2, #7) counterclockwise. Serious damage to the slicer could be caused.
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Turn the flywheel (Fig. 2, #7) 4 to 5 times so the product touches the blade (Fig. 2, #16).
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While the carriage (Fig. 2, #5) moves forward (away from the operator), the blade (Fig. 2, #16) enters the
product. Guided by the deflector (Fig. 2, #2), a slice is cut and drops onto the slice receiving surface (Fig.
2, #1).
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As the carriage (Fig. 2, #5) returns (towards the operator), the product holder (Fig. 2, #4) moves sideways
towards the blade (Fig. 2, #16). The amount of sideways movement is set by using the slice thickness
control knob (Fig. 2, #13).
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Stop turning the flywheel (7) once the operation is complete; the blade will stop its movement (16).
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Move the product holder (Fig. 2, #4) (with the remaining product) away from the blade (Fig. 2, #16) using
either the handwheel (Fig. 18, #12) or the fast forward lever (Fig. 18, #11).
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Reposition the blade guard (Fig. 13, #9) by tightening the knob (Fig. 13, #9a).
WARNING:
Do not leave the slicer without the blade guard (Fig. 19, #9) in the correct position. This is hazardous to
the operator!
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Press the two buttons (Fig. 20, #10a) while lifting the pusher (Fig. 20, #3).
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Remove the product from the table (Fig. 2, #4).
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Clean the slicer as described in the "Maintenance" section.
CLEANING THE SLICER
The slicer MUST be cleaned thoroughly at least once a day and more frequently where necessary. Clean the
slicer before use of it or if it has been out of service for a prolonged period of time.
WARNING: Cutting hazard! Use protective cut- and tear-resistant gloves and perform all operations
with extreme care. PAY ATTENTION AT ALL TIMES!
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Remove the receiving tray (Fig. 21, #18).
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Unscrew knob (Fig. 22, #34) and lift the sliding product holder (Fig. 22, #4) complete with pusher arm (Fig.
22, #3).
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Clean all dismantled parts and the machine body just hot water (at a temperature of not less than 30°C)
and a frothy biodegradable dishwasher detergent. Use a soft spongy cloth and, if necessary, a nylon brush
for the spiked areas of the product holder (Fig. 2, #4) and pusher (Fig. 2, #3).
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Rinse in hot water only and dry with soft spongy cloths.
Maintenance
11
Operation
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