Omcan MS-CN-0220 Manuel D'instructions
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Meat Slicers
Models MS-CN-0220, 0250, 0300, 0350
Items 21629, 19067, 19068, 23544
Instruction Manual
Revised - 01/31/2017
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

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  • Page 1 Meat Slicers Models MS-CN-0220, 0250, 0300, 0350 Items 21629, 19067, 19068, 23544 Instruction Manual Revised - 01/31/2017 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
  • Page 2: Table Des Matières

    Table of Contents Model MS-CN-0220 / Model MS-CN-0250 Model MS-CN-0300 / Model MS-CN-0350 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 6 Operation --------------------------------------------------------------------------------------------- 6 Maintenance ------------------------------------------------------------------------------------ 6 - 8 Instructions Français...
  • Page 3: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 4: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
  • Page 6: Technical Specifications

    Safety and Warranty DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model MS-CN-0220 MS-CN-0250 MS-CN-0300 MS-CN-0350 Voltage 110V / 60HZ Power 120W 150W 250W 400W Slicing Thickness 0.2-15mm | 1/126”-13/22” Blade Diameter 9” / 220mm 10” / 250mm 12”...
  • Page 7: Maintenance

    Maintenance Guide lubrication. • Move the carriage to the side and clean off any grease with a dry cloth. • Apply grease to the guide surface making sure it is well covered and lubricated. • Lubrication can be done on a weekly basis. Pusher Axle lubrication.
  • Page 8: Instructions Français

    Maintenance 2. Never use any chemical or abrasive product. Brushes or any other utensil instrument should NOT be used as they could damage the different pieces of the slicer. 3. Use a damp cloth and detergent to clean the machine before letting it dry. Machine, including product carriage, should be cleaned every day.
  • Page 9 1 AN PIÈCES ET TRAVAIL BANC GARANTIE Dans la période de garantie, contacter Omcan Inc. au 1-800-465-0234 pour planifier une chute hors soit un dépôt Omcan de service autorisé dans la zone ou à un entrepôt Omcan service pour réparer l’équipement.
  • Page 10: Entretien

    Instructions Français NE PAS JETER LES EMBALLAGES DANS L’ENVIRONNEMENT! SPÉCIFICATIONS TECHNIQUES Modèle MS-CN-0220 MS-CN-0250 MS-CN-0300 MS-CN-0350 Tension 110V / 60HZ Puissance 120W 150W 250W 400W Tranchage 0.2-15mm | 1/126”-13/22” Epaisseur Diamètre de lame 9” / 220mm 10” / 250mm 12” / 300mm 14”...
  • Page 11: Nettoyage

    Instructions Français Lubrification essieu Pusher. • Commencez par nettoyer avec un chiffon sec. • Appliquer de l’huile de cuisson des deux côtés de l’axe et de déplacer le poussoir de haut en bas pour assurer l’huile se étale bien. • Essieu peut être lubrifié...
  • Page 12: Instrucciones En Español

    Instructions Français 4. Le couvercle de la lame doit être retirée de la lame lors du nettoyage. 5. Précautions à prendre lors du nettoyage de la lame: • Gants de sécurité doivent être portés. • Ne pas toucher le bord de la lame. •...
  • Page 13 1 AÑO EN PIEZAS Y TRABAJO BENCH GARANTÍA Dentro del período de garantía, póngase en contacto Omcan Inc. al 1-800-465-0234 para programar una caída ya sea a un depósito autorizado Omcan servicio en la zona, o para un almacén de servicio Omcan para reparar el equipo.
  • Page 14: Especificaciones Técnicas

    Instrucciones en Español ESPECIFICACIONES TÉCNICAS Modelo MS-CN-0220 MS-CN-0250 MS-CN-0300 MS-CN-0350 Voltaje 110V / 60HZ Energía 120W 150W 250W 400W Rebanar Espesor 0.2-15mm | 1/126”-13/22” Diámetro de la 9” / 220mm 10” / 250mm 12” / 300mm 14” / 350mm lámina Peso 32 lbs.
  • Page 15 Instrucciones en Español Lubricación Eje empujador. • Comience por limpiar con un paño seco. • Aplicar el aceite de cocina en ambos lados del eje y mover el empujador arriba y hacia abajo para asegurar el aceite se extiende bien. •...
  • Page 16 Instrucciones en Español 4. La cubierta de la hoja debe ser removido de la cuchilla durante la limpieza. 5. Precauciones que deben tomarse al limpiar la hoja: • Guantes de seguridad deben ser usados. • No toque el borde de la hoja. •...
  • Page 17: Parts Breakdown

    Parts Breakdown Model MS-CN-0220 21629 Model MS-CN-0250 19067 Model MS-CN-0300 19068...
  • Page 18 Parts Breakdown Model MS-CN-0220 21629 Item No. Description Position Item No. Description Position Item No. Description Position 20616 Microswitch for HBS220 20575 Square Orbit for HBS220 20596 Capacity for HBS220 20576 20555 Blocking Ring for HBS220 Holder Handlebar for HBS220...
  • Page 19 Parts Breakdown Model MS-CN-0250 19067 Item No. Description Position Item No. Description Position Item No. Description Position 20554 Microswitch for HBS250 20637 Square Orbit for HBS250 20658 Capacity for HBS250 20616 20617 Blocking Ring for HBS250 20638 Holder Handlebar for HBS250 20659 Bottom Plate for HBS250 20618...
  • Page 20 Parts Breakdown Model MS-CN-0300 19068 Item No. Description Position Item No. Description Position Item No. Description Position 20740 Microswitch for HBS300 20761 Square Orbit for HBS300 20782 Capacity for HBS300 20741 Blocking Ring for HBS300 20762 Holder Handlebar for HBS300 20783 Bottom Plate for HBS300 27549...
  • Page 21 Parts Breakdown Model MS-CN-0350 23544...
  • Page 22 Parts Breakdown Model MS-CN-0350 23544 Item No. Description Position Item No. Description Position Item No. Description Position 28039 Press Bar for HBS350 28064 Screw Pipe for HBS350 28089 Allen-2 for HBS350 28040 Grinding Cover for HBS350 28065 Nut for HBS350 28090 Capacitance Board for HBS350 28041...
  • Page 23: Electrical Schematics

    Electrical Schematics Model MS-CN-0220 21629 Model MS-CN-0250 19067 Model MS-CN-0300 19068 Model MS-CN-0350 23544...
  • Page 24: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 25 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 26 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 27: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 28 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

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