Philips HR1871 Mode D'emploi page 9

- If you want to process citrus fruits with the juicer, remove the peel as well as the white pith.
The white pith gives juice a bitter taste.
- Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable
for processing in the juicer. Use a food processor, blender or hand blender to process
these fruits.
serving
- Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the
juice loses its taste and nutritional value.
- If you want clear juice without a foam layer, put the lid with integrated foam separator on the
jug. If you want cloudy juice with a foam layer, remove the lid with integrated foam separator
from the jug.
- Apple juice turns brown very quickly. To slow down this process, add a few drops of lemon juice.
- When serving cold drinks, add a few ice cubes.
Fruit and vegetable facts
Fruit/ Vitamins/minerals
vegetable
Apples Vitamin C
Apricots High in dietary fibre,
contains potassium
Beetroot Good source of folate,
dietary fibre, vitamin C and
potassium
Blueberries Vitamin C
Brussels Vitamin C, B, B6, E, folate
sprouts and dietary fibre
Cabbage Vitamin C, folate, potassium,
B6 and dietary fibre
Carrots Vitamin A, C, B6 and dietary
fibre
Celery Vitamin C and potassium
Cucumber Vitamin C
Fennel Vitamin C and dietary fibre
Grapes Vitamin C, B6 and
potassium
Kiwi fruit Vitamin C and potassium
Kilojoule/calorie count Juicing
200g=150kJ (72 cals)
30g=85kJ (20 cals)
160g=190kJ (45 cals)
125g=295kJ (70 cals)
100g=110kJ (26 cals)
100g=110kJ (26 cals)
120g=125kJ (30 cals)
80g=55kJ (7 cals)
280g=120kJ (29 cals)
300g=145kJ (35 cals)
125g=355kJ (85 cals)
100g=100kJ (40 cals)
EnglisH
Maximum
speed quantity
high 3.5kg or 2.5l
juice
low 2.5kg or 1.5l
juice
high 1.5-2kg or
0.6l-1l juice
low 4kg or 2l
juice
low 3.5kg or 2l
juice
high 2.5kg or 1.2l
juice
high 1.5-2kg or
0.6l-1l juice
high 1.5kg or 0.7
l juice
low 4.5kg or 3l
juice
low 3.5kg or 2.5l
juice
low 4kg or 2.5l
juice
low 4kg or 2.5l
juice
9