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Philips HR1871 Mode D'emploi page 10

Masquer les pouces Voir aussi pour HR1871:

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Les langues disponibles

  • FRANÇAIS, page 39
EnglisH
10
Fruit/
Vitamins/minerals
vegetable
Melons
Vitamin C, folate, dietary
fibre and vitamin A
Nectarines
Vitamin C, B3, potassium
and dietary fibre
Peaches
Vitamin C, B3, potassium
and dietary fibre
Pears
Dietary fibre
Pineapples
Vitamin C
Raspberries Vitamin C, iron, potassium
and magnesium
Tomatoes
Vitamin C, dietary fibre,
vitamin E, folate and
vitamin A
Depending on the ingredients used, you can prepare up to 2.5 liters of juice without emptying
the integrated pulp container. The maximum amount of fruits and vegetables that can be juiced in
one go is indicated in the table above. When juicing hard ingredients such as carrots or beetroots,
the maximum amount of juice that can be extracted is up to 700ml (check the level indication on
the juice jug).
Note: When the integrated pulp container has reached its maximum capacity, pulp ends up in the
juice collector, lid and the juice.
If you overfill the integrated pulp container, the appliance becomes blocked. When this occurs,
switch off the appliance and remove the pulp from the integrated pulp container.
Note: The pulp window helps you to see when the integrated pulp container is full and needs to be
emptied. Because the pulp window may become blocked before the maximum capacity of the container
is reached, also check the level indication on the juice jug. The pulp window is more likely to become
blocked when juicing hard ingredients, such as carrots or beetroots.
Recipes
orange carrot juice
Ingredients:
-
1kg carrots
-
4 oranges
-
1 tbsp olive oil
-
1 large fresh mint sprig (optional garnish)
1
Peel the oranges.
2
Process the carrots and oranges in the juicer.
Note: This appliance can process 5kg of carrots in approx. 1 minute (not including the time required to
remove the pulp). When you have processed 2.5 kg of carrots, switch off and unplug the appliance and
Kilojoule/calorie count Juicing
200=210kJ (50 cals)
180g=355kJ (85 cals)
150g=205kJ (49 cals)
150g=250kJ (60 cals)
150g=245kJ (59 cals)
125g=130kJ (31 cals)
100g=90kJ (22 cals)
Maximum
speed
quantity
low
5kg or 3l
juice at
minimum
high
3.5kg or 2l
high
3.5kg or 2l
high
3.5kg or 2.5l
juice
high
3kg or 2l
juice
low
4kg or 2.5l
juice
low
4kg or 2.5l
juice

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