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Order Compartments
TYPE
5
*-Freezer
6
0-star
7
Chill
8
Fresh food
9
Wine
Note:
Please store different foods according to the compartments or target storage temperature of your
purchased products.
•
If the refrigerating appliance is left empty for long periods, switch off. Defrost, clean and dry it and
leave the door open to prevent mould developing within the appliance.
Water dispenser cleaning (special for water dispenser products):
•
Clean water tanks if they have not been used for 48 h; flush the water system connected to a water
supply if water has not been drawn for 5 days.
WARNING
Food needs to be packed in bags and liquids in bottles or capped containers before putting into the
refrigerator to avoid the problem that the inside of the appliance is not easy to clean.
ENVIRONMENTAL PROTECTION
The appliance is energy-efficient. Save even more energy when using the appliance with the following tips, and how
to dispose of your appliance in an environmentally-friendly way.
Saving energy
•
A high ambient temperature will have a negative effect on the energy consumption. Direct sunlight and other heat
sources near the appliance also have a negative effect.
•
Keep ventilation holes free. Covered and dirty holes cause a high energy consumption. Ensure sufficient space
around the refrigerator, so that a proper ventilation and air flow around the appliance is possible.
•
Do not open the doors of the appliance more often than necessary and leave the doors open as briefly as
possible.
•
The distance between the shelves and the rear wall ensurs a free air circulation. Do not place food against the
rear wall.
•
Set the thermostat to a lower setting if circumstances allow.
•
Allow cooked food that you want to store in the appliance to cool down to room temperature before placing it in
the appliance.
•
A door rubber that does not close properly could increase the energy consumption. Therefore, have it replaced by
a qualified person in time.
•
If the instructions are not observed, this could lead to a higher energy consumption.
Target storage
Appropriate food
temp. [°C]
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
≤ -6
products (recommended for 3 months, the longer the storage time, the
worst the taste and nutrition), suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged processed foods, etc.
-6 ~ 0
(recommended to eat within the same day, preferably no more than 3
days). Partially encapsulated processed foods (non-freezable foods).
Fresh/ frozen pork, beef, chicken, freshwater aquatic products, etc.
(7 days below 0°C and above 0°C is recommended for consumption
-3 ~ +3
within that day, preferably no more than 2 days). Seafood (less than 0
for 15 days, it is not recommended to store above 0°C).
Fresh pork, beef, fish, chicken, cooked food, etc. (recommended to eat
0 ~ +4
within the same day, preferably no more than 3 days).
+5 ~ +20
Red wine, white wine, sparkling wine, etc.
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