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Les langues disponibles
ENG
Do not obstruct the aspiration or heat vents.
fig.2
if you put the unit on a table, leave at least 50
mm between the back of the unit and the rear wall
(fig. 2).
To wall mount the salamander use the wall-
mounting brackets and screws and inserts suitable
for the type of wall and unit weight.
1.1
CONNECTING TO THE MAINS
•
the unit is delivered ready for use indicated on the rating plate located on the side
of the appliance.
•
To connect the unit to the mains, thread the cable type H07RN-F (cut down to the
right length) through the hole on the back of the appliance and connect to the
junction box on the right side following the guidelines in the electric table (page
52). Then fit a standard plug rated for the load absorbed onto the power cable and
plug into a suitable socket after making sure that the socket is properly earthed in
accordance with current standards.
•
For a direct connection to the mains it is necessary to interpose a 4-pole switch
between the unit and the mains, rated for the load and with contacts that have a
minimum opening distance of 3 mm.
•
When the unit is running check that the supply voltage is ± 10% of the rated
voltage value.
•
In addition, the unit must be connected to an equipotential system which must be
checked following the guidelines of the current regulations.
14
• Before connecting the unit to the mains
check that both the voltage and frequency
on the rating plate are the same as those
of the electrical supply system you are
using.
2.
INSTRUCTIONS FOR HI-LITE MODELS
the unit should only be used for the designated purpose. any other use is improper. do
not leave appliance unattended when in use.
l1
fig. 4
2.1
STARTING
fig. 6
This unit is designed for cooking, warming, grilling and keeping
food hot with high temperature infrared rays produced by a
heat source located in the top of the unit. By adjusting the grill
hood height, it is possible to regulate the heat on the food to
be cooked. The greater the distance between the food and the
heating element the lower the heat intensity.
Before turning the salamander on for the first time, remove all
the packaging material and clean the unit thoroughly, removing
all the protective industrial grease as follows:
fig. 7
• clean the unit with a damp sponge and a mild detergent;
• rinse the grill with clean water.
2.2
SETTING Key fig. 4
1. Heating elements selection:
units with two resistances: if the L1 LED is on the two
resistances are working at maximum power, if the right L2
LED is on the two resistances operate alternately;
units with three and four resistances: if the left L1 LED is on only central resistances
are working, if the right L2 LED is on the unit is working at maximum power and
the central resistances operate alternately.
2. StARt button
3. STOP button. it can also be used to stop the buzzer.
4. Set time display
5. Timer
6. Main switch (units without holding): 0= OFF ; 1 = ON
Main switch (units with holding): 0= OFF ; 1 = Preheat/holding ; 2 = ON
SALAMANDER WITH THREE HEATING ELEMENTS
SWITCHING ON:
•
Switch on main switch upstream of appliance.
•
turn knob (6) to position 1.
•
Set the cooking time (15 sec. to 20 min) by rotating knob (5). The set time will be
shown on display (4).
•
select the heating element by pressing button (1).
In the version with 3 heating elements, if light (2) is on, the central resistance goes on
and off at regular intervals during cooking.
ENG
0
2
l2
1
15
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