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Les langues disponibles
ENG
SWITCHING OFF:
•
The cooking cycle stops automatically giving an acoustic signal when the set time
is finished. If no time has been set, the system stays in the START mode until the
tray is taken off the hob or button (3) is pressed causing the corresponding STOP
led to come on.
•
turn knob (6) to position 0.
•
Switch off the switch upstream of the salamander.
N.B.: the operator can STOP-START the unit or turn the heating elements on or off at
any time by pressing buttons on the panel (1) or by using the encoder (5) to set the
cooking time.
HOLD MODE
SWITCHING ON:
•
Switch off the mains switch upstream of the appliance.
•
turn knob (6) to position 1.
•
Display (4) flashes showing the last setting.
•
Start the HOLD function by pressing button (2): the corresponding LED will come
on.
•
Set the intensity (1 to 8) by turning the encoder (5). The set value will be shown
on display (4).
•
There are two ways of starting the cycle:
MANUALLY:
press button (3) activating the START function (the corresponding LED will come on).
AUTOMATICALLY (WITH THE PLATE):
put the tray with the food to be cooked towards the back of the hob to trigger the
detection mechanism.
The unit will automatically go to the START mode and the cooking cycle will begin.
SWITCHING OFF:
•
The hold cycle will only finish when the tray is taken off the hob or when key (3) is
pressed causing the corresponding stoP led to come on.
•
turn knob (6) to position 0.
•
Switch on the switch upstream of the appliance.
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4.
INSTRUCTIONS FOR HI TOUCH MODELS
(fitted with plate)
the unit should only be used for the designated purpose. any other use is improper. do
not leave appliance unattended when in use.
4.1
FUNCTIONING
COOKING mode:
By adjusting the grill hood height, it is possible to
regulate the heat on the food to be cooked. the
greater the distance between the food and the
heating element the lower the heat intensity.
fig. 6
HOLD mode:
the grill hood must be at the maximum height above hob level (fig. 7). the alternating
side heating elements keep food on the tray at the cooking temperature reached during
the cooking cycle.
4.2
SEttiNG
Before turning the salamander on for the first time, remove all the packaging material
and clean the unit thoroughly, removing all the protective industrial grease as follows:
•
clean the unit with a damp sponge and a mild detergent;
•
rinse the grill with clean water.
ENG
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