KBS OB64E Instructions D'installation page 21

• In the event of an appliance fault or malfunction, shut the
gas shut-off valve and/or switch the appliance off at the main
switch installed upline.
• Clean the appliance following the instructions given in Chap-
ter " INSTRUCTIONS FOR CLEANING".
• Do not store flammable materials in close proximity to the
appliance. FIRE HAZARD.
• Children must be supervised to ensure that they do not play
with the appliance.
• The appliance is not destined for use by persons (including
children) with reduced physical, sensory or mental capaci-
ties, or who have no experience or knowledge, unless they
are supervised or trained in the use of the appliance by a
person responsible for their safety.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
9 USING THE ELECTRIC BAIN MARIE
REMINDERS FOR USE
• The appliance is designed for indirect cooking of foods in co-
oking receptacles and for keeping food warm in a bain marie.
• Do not activate the heating system when there is no water in
the well.
• While the appliance is on, the water level must be maintained
level with or above the minimum level indicated on the wall
of the well.
• At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
FILLING AND EMPTYING THE WELL
Filling
• Close the water drainage tap on the control panel.
• Fill the well until the water is level with the maximum level in-
dicated on the wall of the well. Do not use the appliance with
the water level above the maximum indicated level.
Emptying
• Open the well drain tap (knob on front panel).
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
0 Off
30 Minimum water temperature
90 Maximum water temperature
Switching on
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
• Turn the thermostat knob to position "0".
10 USING THE POTATO WARMER
REMINDERS FOR USE
• Appliance works without water. Foods are heated directly in
the removablec ontainer supplied with the appliance.
4
Appliance with hot surfaces!
• The capability of the lamp to store and even out the heat also
keeps it hot for a long time after switching it off.
Operation of well
The thermostat control knob has the following positions:
0 Off
30 Minimum temperature
90 Maximum temperature
Switching on
• Turn the knob to the chosen temperature setting.
Operation of infrared heating
The control knob has the following positions:
0 Off
1 On
Switching on
• Turn the knob to position "1" ".
• Lighting up of indicator ( if present) signals that the appliance
is on and heating is by an infrared lamp (heating element).
Switching off
• Turn the thermostat knob to position "0".
• Turn the knob to position " 0 ".
EMPTYING OF CONTAINER
• Take off container from appliance.
• To do this follow this indications: protect hands from heat (for
example using suitable gloves); protect body from accidental
hot sprinkles during lifting, transport and emptying of contai-
ner.
• The container where hot foods are emptied must be large
enough and of heat resistant material.
11 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
• Leave lids open.
• Shut off taps and main switches upline of appliances.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
• Disconnect the appliance electric supply, if present, before
carrying out any operation.
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.