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Les langues disponibles
GENERAL INFORMATION ....................................................................................................................................................... 2
1
APPLIANCE SPECIFICATIONS ................................................................................................................................ 2
2
GENERAL PRESCRIPTIONS .................................................................................................................................... 2
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 2
REMINDERS FOR THE USER ................................................................................................................................................ 2
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 2
2.1
SAFETY AND CONTROL DEVICES .......................................................................................................................... 2
2.1.1
ELECTRIC BAIN MARIE ........................................................................................................................................... 2
REMINDERS FOR CLEANING ................................................................................................................................................ 2
3
DISPOSAL OF PACKAGING AND THE APPLIANCE ................................................................................................ 2
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 2
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 2
4
REFERENCE STANDARDS AND LAWS ................................................................................................................... 3
5
UNPACKING .............................................................................................................................................................. 3
6
POSITIONING ............................................................................................................................................................ 3
7
CONNECTIONS ......................................................................................................................................................... 3
8
COMMISSIONING ..................................................................................................................................................... 3
INSTRUCTIONS FOR USE ...................................................................................................................................................... 3
REMINDERS FOR THE USER ................................................................................................................................................ 3
9
USING THE ELECTRIC BAIN MARIE ...................................................................................................................... 4
10
USING THE POTATO WARMER ............................................................................................................................... 4
11
PROLONGED DISUSE .............................................................................................................................................. 4
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 5
REMINDERS FOR CLEANING ................................................................................................................................................ 5
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 5
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 5
12
COMMISSIONING ..................................................................................................................................................... 5
13
TROUBLESHOOTING ............................................................................................................................................... 5
13.1
ELECTRIC BAIN MARIE ........................................................................................................................................... 5
13.2
POTATO WARMER .................................................................................................................................................... 5
14
REPLACING COMPONENTS .................................................................................................................................... 5
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 5
14.1
ELECTRIC BAIN MARIE ........................................................................................................................................... 5
14.2
POTATO WARMER .................................................................................................................................................... 5
15
CLEANING THE INTERIOR ...................................................................................................................................... 6
16
MAIN COMPONENTS ............................................................................................................................................... 6
16.1
ELECTRIC BAIN MARIE ........................................................................................................................................... 6
16.2
POTATO WARMER .................................................................................................................................................... 6
1
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