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Bosch MSM6M Serie Manuel D'utilisation page 12

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  • FRANÇAIS, page 14
en Avoiding material damage
▶ Do not use the appliance with damp hands.
▶ Never operate a damaged appliance.
▶ Never let the power cord come into contact with hot parts or be
dragged over sharp edges.
▶ Never place the appliance on or near hot surfaces.
▶ After switching off, wait until the drive has come to a complete
standstill.
▶ Keep hands, hair, clothing and utensils away from rotating parts.
▶ Never touch the edges of the blades with bare hands.
▶ Care should be taken when handling sharp blades, emptying the
container and during cleaning.
▶ Be careful when processing hot food.
▶ Leave boiling food to cool down to at least 70 °C before pro-
cessing.
▶ Follow the cleaning instructions.
▶ Clean surfaces which come in contact with food before each
use.
Avoiding material damage
▶ Do not operate the appliance at no-load.
▶ Never use the blender jug in the mi-
crowave or oven.
▶ Place the base unit fully on the blender
foot or accessory and lock into position
with a click.
Overview
→ Fig.
1
Switch-on lock
1
Control lever
2
Release buttons
3
Blender foot
4
Plastic blender jug
5
1
2
Whisk
 
6
Universal cutter
7
1
Depending on the model
2
separate operating instructions
Note: If an accessory is not included in the
scope of supply, it can be ordered from
customer service.
12
1
1
1
2
 
Controls
Control lever with switch-on lock
You can use the control lever for stepless
control of the speed of your appliance.
To switch on the appliance, first press the
switch-on lock and then the control lever.
The more firmly the control lever is pressed,
the higher the speed of the motor.
Note: The appliance remains switched on
as long as the control lever is pressed.
→ Fig.
2
Blender feet
Note: The blender feet are not suitable for
preparing purées consisting only of pota-
toes or foods with a similar consistency.
The blender feet are suitable for the
following purposes:
¡ Mixing drinks
¡ Making pancake batter, mayonnaise,
sauces and baby food
¡ Puréeing cooked food, e.g. fruit, veget-
ables, soup
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