Publicité
Les langues disponibles
Les langues disponibles
Reheating guide
General
This reheating guide is based on the condition that the room temperature is
between 18 ° C and 20 ° C for liquid, and between 5 ° C and 7 ° C for chilled food.
Follow the operating time, power level, and standing time specified in this table.
Food
Serving Size
150 ml (1 cup)
Drinks
300 ml (2 cups)
(C offee, tea and
water)
450 ml (3 cups)
600 ml (4 cups)
Pour into cups and reheat uncovered: 1 cup in the centre,
2 cups opposite of each other, 3 cups in a circle. Keep in
microwave oven during standing time and stir well. Stand
for 1-2 minutes.
Soup (C hilled)
0.6 lbs.
0.8 lbs.
1 lbs.
1.2 lbs.
Pour into a deep ceramic plate or deep ceramic bowl. C over
with plastic lid. Stir well after reheating. Stir again before
serving. Stand for 2-3 minutes.
Stew (C hilled)
0.8 lbs.
Put stew in a deep ceramic plate. C over with plastic lid. Stir
occasionally during reheating and again before standing
and serving. Stand for 2-3 minutes.
Pasta with Sauce
0.8 lbs.
(C hilled)
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
plate. C over with microwave cling film. Stir before serving.
Stand for 3 minutes.
DE68-04598G_IB_MS11T5018AW_AC_MW5000T.indb 29
DE68-04598G_IB_MS11T5018AW_AC_MW5000T.indb 29
Power
Time (min.)
90 %
1-1½
2-2½
3-3½
3½ -4
90 %
2½ -3
3-3½
3½ -4
4½ -5
60 %
4½ -5½
60 %
3½ -4½
Food
Serving Size
Filled Pasta with
0.8 lbs.
Sauce (C hilled)
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. C over with plastic lid. Stir occasionally during
reheating and again before standing and serving. Stand for
3 minutes.
Plated Meal
0.8 lbs.
(C hilled)
1.0 lbs.
Plate a meal of 2-3 chilled components on a ceramic dish.
C over with microwave cling-film. Stand for 3 minutes.
C heese Fondue
0.9 lbs.
Ready-to- Serve
Put the ready-to-serve cheese fondue in a suitable sized
(C hilled)
glass pyrex bowl with lid. Stir occasionally during and after
reheating. Stir well before serving. Stand for 1-2 minutes.
Power
Time (min.)
60 %
4-5
60 %
4½ -5
5½ -6½
60 %
6-7
English 29
2023-04-12 오후 4:28:48
2023-04-12 오후 4:28:48
Publicité
