Cooking guide
Food
Serving Size
Mushrooms
0.25 lbs.
0.6 lbs.
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
Onions
0.6 lbs.
C ut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Stand for 3 minutes.
Pepper
0.6 lbs.
C ut pepper into small slices. Stand for 3 minutes.
Potatoes
0.6 lbs.
1.0 lbs.
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
Turnip C abbage
0.6 lbs.
C ut turnip cabbage into small cubes. Stand for 3 minutes.
28 English
DE68-04598G_IB_MS11T5018AW_AC_MW5000T.indb 28
DE68-04598G_IB_MS11T5018AW_AC_MW5000T.indb 28
Power
Time (min.)
90 %
1½ -2
2½ -3
90 %
5-5½
90 %
4½ -5
90 %
4-5
7-8
90 %
5½ -6
Rice and pasta
Rice
•
Use a large-sized glass Pyrex container with a lid. Note that rice doubles in
volume during cooking.
Pasta
•
Use a large-sized glass Pyrex container. C ook uncovered.
•
Add boiling water and a little salt, and stir well. Stir several times during and
after cooking.
•
C over with a lid while letting stand, and then drain well.
Food
Serving Size
White Rice
0.6 lbs.
(Parboiled)
0.8 lbs.
Add 500 ml cold water. (0.6 lbs.), Add 750 ml cold water.
(0.8 lbs.) Stand for 5 minutes.
Brown Rice
0.6 lbs.
(Parboiled)
0.8 lbs.
Add 500 ml cold water. (250 g), Add 750 ml cold water.
(375 g) Stand for 5 minutes.
Mixed Rice
0.6 lbs.
(Rice + Wild Rice)
Add 500 ml cold water. Stand for 5 minutes.
Mixed C orn
0.6 lbs.
(Rice + Grain)
Add 400 ml cold water. Stand for 5 minutes.
Pasta
0.6 lbs.
Add 1000 ml hot water. Stand for 5 minutes.
Power
Time (min.)
90 %
15-16
17½ -18½
90 %
20-21
22-23
90 %
16-17
90 %
17-18
90 %
10-11
2023-04-12 오후 4:28:48
2023-04-12 오후 4:28:48