Table des Matières
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Les langues disponibles
Les langues disponibles
MAXIMUM LOADING CHART
Use the chart below as a guide to determine the maximum amount of
ingredients to be mixed at one time.
ATTACHMENT
WAND* WITH MIXING JUG
CHOPPER BOWL*
AND KNIFE BLADE
WHISK**
WITH SUITABLE MIXING BOWL
(NOT SUPPLIED)
OPERATION AND REST TIMES:
* Do not blend or process for more than 1 minute in any 4 minute period, if you accidentally
do, unplug and leave the hand blender to fully cool to room temperature before re-using.
**Rest appliance for 1 minute per every minute of whisking.
RECIPE / INGREDIENT
Smoothies,
Milkshakes
Fruit yoghurt
Cooked Carrot
Soup or baby food
Mayonnaise
Dressing
Tomato, Onion
Breadcrumbs
Lean Meat (Pork, Chicken, Beef or Fish; cut into
2cm cubes)
Nuts
Herbs
Cream
Egg Whites
Cake Mix
14
MAXIMUM QUANTITY
RECOMMENDED
Do not exceed max mark
on the wand
17oz Yoghurt + 5oz of Fruit
28oz
Do not exceed max mark
on the wand
2 egg yolks + 10 fl oz sunflower
oil added gradually via feed tube
10 fl oz olive oil + 3 fl oz vinegar
add Dijon mustard as desired
14oz
3 large slices of bread (5oz, add
gradually via feed tube)
15oz
7oz
1oz
17 fl oz
4
3 egg cake mix (5oz flour, 5oz
sugar, using softened butter)
APPROX.
SPEED
PROCESSING
TIME /SECONDS
Turbo+
20
High
20
Medium
30
Medium-High
30
Medium
30
Medium
30
Medium
30
Turbo+
30
Medium
20
Turbo+
20
High
30
Low
60
Low
60
Low
60
15
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Table des Matières
