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Cleaning and maintenance
Cleaning
Unsuitable products
12
Once the appliance is cool, use a sponge to clean it
with soap and water.
After each use, clean the surface of the respective
burner parts once they have cooled down. If any
bits are left (overcooked food, drops of grease etc.),
however few, they will become stuck to the surface
and more difficult to remove later. The holes and
grooves must be clean for the flame to ignite properly.
The movement of some pans may leave metal residue on
the pan supports.
Clean the burners and pan supports using soapy water
and scrub with a non-wire brush.
If the pan supports are fitted with rubber rests, ensure
that these are also cleaned. The rests may come
loose and the pan support may scratch the hob.
Always dry the burners and pan supports completely.
Water droplets or damp patches on the hob at the
start of cooking may damage the enamel.
After cleaning and drying the burners, make sure the
burner covers are correctly placed on the burner flame
diffuser.
Never slide pans across the glass surface, as you may
scratch it. In addition, try not to drop heavy or sharp
objects on the glass. Never strike any part of the hob.
Do not use steam cleaners. This could damage the
hob.
Never use abrasive products, steel scourers, sharp
implements, knives, etc. to remove bits of hardened
food from the hob.
If your hob is fitted with a glass or aluminium panel,
never use a knife, scraper or similar to clean the point
where it joins the metal.
Do not use knives, scrapers or similar implements
to clean the point where the glass meets the burner
trims, the metal frames or the glass/aluminium panels,
if fitted.
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