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• When the set temperature is reached,
the thermostat will control the cooking
temperature. Cooking will continue until
the thermostat control is returned to
the OFF position and the appliance is
disconnected from the electrical supply.
• If the control is set at maximum,
the thermostat will not regulate the
temperature and the element will
stay on as long as the appliance is
connected to the electrical supply.
Caution: External surfaces may be hot
during use and for some time afterwards.
Warning! The multi cooker will be hot
during Cooking, do not attempt to remove
the inner pot until the cooking process has
finished. Steam may be emmitted during
use. Allow to cool before refilling.
Steaming
• Place the appliance on a flat, stable
surface.
• Place the rack in the appliance then
place the plate on top of the rack.
• Add the ingredients to the plate, &
place it on top of the rack.
• Pour the required amount of water into
the pan. Fit the lid & place the appliance
on the power base.
• Connect the power base to a suitable
supply.
• Rotate the heating control to the
required setting. The lamp will
illuminate and the water will boil. The
steam generated will circulate to cook
the ingredients.
Note: Steam may escape through the vent
hole in the lid and around its edges.
6
All manuals and user guides at all-guides.com
(Original instructions)
• Once the ingredients are cooked, rotate
the thermostat control back to the OFF
position and disconnect the appliance
from the electrical supply.
Caution: Hot steam will be generated
during steaming. Make sure lid is secure.
Warning! The handle of steaming tray is hot
during steaming do not attempt to remove
the steaming tray until the cooking process
has finished.
Cleaning and maintenance
Warning! Before cleaning and maintenance,
switch the appliance off and remove the
plug from the socket. Warning! Allow
the unit to thoroughly cool down before
attempting to clean it.
• Do not immerse the multi cooker into
liquid.
• Never use dilutent or benzene, chemical
wiping cloths plastic brush or metal
brush.
• The bowl, lid and rack may be washed in
hot soapy water. Rinse & dry thoroughly
after cleaning.
Note: Be sure to clean the inner pot entirely
after using salt for cooking, otherwise it
may cause corrosion.
• Handle the inner pot with care, never
deform it.
• Use a damp cloth to wipe the debris off
the main body.
• Use a cloth with diluted detergent to
clean the main body.
• Keep the power cord, control panel
clean and dry, otherwise it may cause
problems.
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