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4
Familiarising yourself with your appliance
4.1 Hotplates
You can find an overview of the different activations of
the hotplates here.
If you operate the activations, the relevant displays light
up.
If you switch on a hotplate, it will switch to the setting
last selected.
Hotplate
Single-circuit
hotplate
5
Basic operation
5.1 Switching the hob on or off
You can switch the hob on and off with the hotplate
switch.
5.2 Setting the hotplates
You can use the hotplate control to adjust the heat out-
put of the hotplate.
Heat setting
1
Lowest setting
9
Highest setting
5.3 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ "Tips for saving energy when cooking." → Page 18
Melting
Food
Butter, gelatine
All manuals and user guides at all-guides.com
Activating and deactivating
Ongoing
Ongoing
cooking
cooking
setting
time in
minutes
1
-
Familiarising yourself with your appliance en
Notes
¡ Dark areas in the glow pattern of the hotplate are
part of the technical design. They do not affect the
functionality of the hotplate.
¡ The hotplate regulates the temperature by switching
the heat on and off. The heat may also switch on
and off when on the highest setting.
– This protects easily damaged components from
overheating.
– The appliance is protected from electrical over-
load.
– Better cooking results are achieved.
¡ With multi-circuit hotplates, the heating of the inner
filament circuits and the heating of the activations
may switch on and off at different times.
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
1
Prepare the dish without the lid.
Poaching or simmering
1, 2
Dumplings
1, 2
Fish
White sauce, e.g. béchamel
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or braising
Rice with double the volume of
water
Potatoes boiled in their skin
Boiled potatoes
1, 2
Pasta, noodles
Stew, soup
Vegetables, fresh or frozen
Food in a pressure cooker
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Stewing
Beef olives
Pot roast
Goulash
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
1
Turn the dish several times.
1
-
1-2
-
3-4
20-30
3
10-15
1
3-6
3
15-30
3-4
25-30
3-4
15-20
5
6-10
3-4
15-60
3-4
10-20
3-4
-
3-4
50-60
3-4
60-100
3-4
50-60
6-7
6-10
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