Kenwood KHC29A Manuel D'instructions page 22

Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Bowl Tool/ Recipe/ Process
Attachments
Cold liquids,
Drinks and
Smoothies
Milkshake/
Cold Milk
Ice Cubes
Raw Meat and Fish
Onion
Biscuits
Pastry - rubbing fat into
flour.
Adding water to combine
pastry ingredients
All in one
cake mixes
Mayonnaise Egg yolks
Slice and grate cheese,
carrot, potato, cabbage,
courgette, beetroot
Slice softer items such as
cucumbers and tomatoes
Parmesan cheese and
potatoes
Potatoes for fries and
firm ingredients for salads
casseroles and dips (e.g.
carrot, swede, courgette
and cucumber)
Grate carrots and cheeses
Plastic AT282
Glass AT283
Plastic AT282
Glass AT283 800ml
(125g)
400g
250g
100 – 250g
340g Flour
weight
Total weight 800g
3 – 4
Do not
exceed
maximum
Mark on the
bowl.
16
1.5l Max
1.2l
1.2l Max
6 P
3 Max
P
Max
Max
Min Max
Max
Max
4 – Max
Max
Max
Max
(Mins)
30 – 60 secs
15 – 30 secs
15 – 30 secs
15 – 20 secs
5 – 10 secs
20 – 30 secs
10 secs
10 – 20 secs
10 – 20 secs
1 – 2
10 – 20 secs