Bosch MFQ36 Série Mode D'emploi page 8

en Recipes
Kneading hook
The kneading hooks can be used to
make different types of dough, e.g.
yeast dough, dough for pizzas or bread,
strudel and shortcrust pastry.
Yeast dough
– 500 g flour
– 1 packet dry yeast or 25 g fresh yeast
– 1 egg
– 210-220 g warm milk
– 80 g butter (room temperature)
– 80 g sugar
– 1 pinch salt
– Zest of half a lemon (lemon extract)
■ Put all ingredients in the bowl.
■ Mix at a low setting for approx.
30 seconds, then knead at setting 5 for
approx. 5 minutes.
Wholemeal bread rolls or bread
– 250 g wholemeal wheat flour
– 250 g wheat flour
– 1 tbsp sugar
– 1 tbsp margarine
– ½ tbsp salt
– 1½ packets dry yeast
– 300 ml warm water
■ Put all ingredients in the bowl.
■ Mix at a low setting for approx.
30 seconds, then knead at setting 5 for
approx. 5 minutes.
Note: This is enough dough for 12 bread
rolls or a tin loaf.
Subject to change.
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