Beko GNE114612 X Mode D'emploi page 19

Freezer
Compartment
Setting
-18°C
-20, -22 or
-24°C
Quick Freeze
-18°C or
colder
-18°C or
colder
Recommendations for
preservation of frozen food
food should be stored in accordance
with the frozen food manufacturer's
instructions in a frozen food storage
compartment.
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should
be noted:
1.Put packages in the freezer as
quickly as possible after purchase.
2.Ensure that contents of the package
are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
All manuals and user guides at all-guides.com
Fridge
Compartment Remarks
Setting
4°C This is the normal recommended setting.
These settings are recommended when the
4°C
ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a
short time. If is recommended to be used
4°C
to maintain the quality of meat and fish
products.
If you think that your fridge compartment
is not cold enough because of the hot
2°C
conditions or frequent opening and closing of
the door.
You can use it when your fridge compartment
is overloaded or if you wish to cool down
Quick Fridge your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
Placing the food
Freezer
compartment
shelves
Egg section
Fridge
compartment
shelves
Door shelves
of fridge
compartment
Crisper
Freshzone
compartment
18
EN
Various frozen food
such as meat,
fish, ice cream,
vegetables and etc.
Egg
Food in pans,
covered plates and
closed containers
Small and packaged
food and drinks
(such as milk, fruit
juice and beer)
Vegetables and fruits
Delicatessen
products (cheese,
butter, salami and
etc.)