Thermador PROFESSIONAL PRO HARMONY PRG364GDH Guide D'entretien Et D'utilisation page 35

Baking Recommendations
FOOD
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee Cake
Broil
NOTE:
Successful broiling requires constant exposure to high,
intense heat.
It is impossible to use the BAKE and BROIL
simultaneously. When one is on, the other one cannot be
turned on.
Getting the Best Results
• Defrost food before broiling.
• Keep door closed during broiling.
• Steaks should be more than 1" (25.4 mm) thick if rare
meat is desired.
• Turn foods over only once, after half the total cooking
time. It is not necessary to turn very thin foods (ham
slices, fillets of fish, etc.). Liver slices must be turned
over regardless of thickness.
• Use a minute timer. Set it for the minimum time to
check the food.
• Center foods directly under the infrared burner for best
browning.
• If food is too close to the broiler while broiling
excessive smoke may occur. Move food to a lower
rack.
PAN
SIZE
12" x 15" Cookie Sheet
8" or 9" Round
9" x 13" Pan
12 Cup
9" x 9" Pan
12" x 15" Cookie Sheet
8" x 4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9" x 9" Pan
8" x 4" Loaf Pan
9" x 13" Pan
9" x 13" Pan
12" x 15" Cookie Sheet
CONTROL TEMPERATURE
SETTING
375°F (191°C)
350°F (177°C)
350°F (177°C)
325°F (163°C)
325°F (163°C)
425°F (218°C)
or Package Directions
350°F (177°C)
425°F (218°C)
425°F (218°C)
400°F (204°C)
350°F (177°C)
375°F (191°C)
375°F (191°C)
375°F (191°C)
Rack Positions
Before turning on the oven, place the rack in the desired
position. Center the broil pan directly under the infrared
burner.
• #4 — Use this rack position when broiling beef steaks,
ground meat patties, ham steak and lamb chops 1"
(25.4 mm) or less in thickness. Also, use when top
browning foods.
• #3 — Use this rack position when broiling meat 1
(29 mm) or more in thickness, fish, poultry, pork chops,
ham steaks 1" (25.4 mm) or more in thickness.
• #3 — Use this rack when broiling chicken quarters or
halves.
Utensils
• The porcelain enamel two-piece broil pan and grid is
included with the range. DO NOT cover the slotted grid
(top) with aluminum foil.
• Use metal or glass-ceramic bakeware when top
browning casseroles, main dishes, or bread.
• DO NOT use heat-proof glass or pottery. This type of
glassware cannot withstand the intense heat of the gas
broiler.
TOTAL SUGGESTED
COOKING TIME
8 to 12 minutes
25 to 35 minutes
30 to 40 minutes
60 to 75 minutes
20 to 25 minutes
10 to 15 minutes
55 to 70 minutes
14 to 19 minutes
35 to 45 minutes
25 to 30 minutes
25 to 30 minutes
12 to 18 minutes
25 to 30 minutes
20 to 30 minutes
"
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