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en-us Operation
Set the power level in the settings area.
2.
Turning the cooking zone off
Press
to select the cooking zone.
1.
Select
in the settings area.
2.
The residual heat indicator lights up after approximately
a
10 seconds.
Note: You can also switch off the cooking zone directly by
touching the cooking zone symbol for longer than 3 sec-
onds.
6.4 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
Select heat level 8 or 9 for bringing to a boil or initial fry-
¡
ing.
Stir thick liquids occasionally.
¡
Food that needs to be seared quickly, or food which
¡
loses a lot of liquid during initial frying, is best seared in
several small portions.
When you cook with a lid on, turn the heat setting down
¡
as soon as steam escapes between lid and cookware.
Keep the lid on the cookware after cooking until you
¡
serve the food.
When you cook with a pressure cooker, observe the
¡
manufacturer's instructions.
Do not cook food for too long or in too much water. Oth-
¡
erwise the nutrients will be lost. You can use the kitchen
timer to set the optimum cooking time.
Do not heat oil or grease until it smokes. You will
¡
achieve healthier cooking results.
When you brown food, fry small portions one after the
¡
other.
Cookware may become very hot during cooking. We
¡
recommend the use of pot holders.
→ "Saving energy", Page 8
¡
Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
Stir continuously.
▶
Heat the food at a suitable power level.
▶
Melting
Type of food
Chocolate
Butter
Heating
Frozen vegetables, e. g. spinach
Broth
Thick soup
1
Milk
1
Cook without lid
12
All manuals and user guides at all-guidesbox.com
Simmering
Delicate sauce, e. g. Béchamel sauce
Spaghetti sauce
Pot roast
Fish
1
Ongoing cooking without lid
Cooking
Rice, with double amount of water
Potatoes boiled in their skins, with
1-2 cups of water
Boiled potatoes, with 1-2 cups of water 4.0 - 5.0
Fresh vegetables, with 1-2 cups of wa-
ter
Frozen vegetables, with 1-2 cups of
water
Pasta, with 2-4 qt. water
Pudding
Cereals
1
Ongoing cooking without lid
2
Cook without lid
Frying
Pork chop
Chicken breast
Bacon
Eggs
Fish
Pancakes
1
Turn the food several times.
Deep-fat frying
Fry in 1-2 qt. oil without a lid.
Deep-frozen foods, e. g. chicken
nuggets (0.5 lb per serving)
Other, e. g. doughnuts (0.5 lb per serv-
ing)
Keep warm
Tomato sauce
6.5 Liberty® cooking zone
You can use the flexible cooking zone as one large cook-
Power level
ing zone, or as two separate cooking zones.
1.5
The flexible cooking zone has 4 induction elements, which
1.0 - 2.0
are controlled independently from each other. When you
use the Liberty® function, only the area that is covered by
cookware is activated.
2.5 - 3.5
Cookware recommendations for the flexible
7.0 - 8.0
cooking zone
1.5 - 2.5
Place the cookware in the middle of the cooking zone.
1.0 - 2.0
This assures optimal pot detection and heat distribution.
1
1
2
1
1
4.0 - 5.0
2.0 - 3.0
4.0 - 5.0
4.0 - 5.0
2.0 - 3.0
4.0 - 5.0
2.0 - 3.5
3.5 - 4.5
6.0 - 7.0
1.0 - 2.0
2.0 - 3.0
5.5 - 6.5
5.0 - 6.0
6.0 - 7.0
5.0 - 6.0
5.0 - 6.0
6.0 - 7.0
8.0 - 9.0
4.5 - 5.5
1.5
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