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SUGGESTED SETTINGS FOR COOKING
SPECIFIC FOODS
The figures in the table below are guidelines. The heat settings
required for various cooking methods depend on a number of
variables, including the quality of the cookware being used and the
type and amount of food being cooked.
Switch
Cooking method
Setting
9 P
7-8
5-6
3-4
1-2
The heat settings indicated in the table above are provided
only as guidelines for your reference.
You will need to adjust the heat settings according to specific
cookware and foods.
34_ hob use
Warming
Sautéing
Frying
Intensive
Frying
Frying
Steaming
Stewing
Melting
Examples for Use
Warming large amounts of liquid,
boiling noodles, searing meat,
(browning goulash,braising meat)
Steak, Srloin, Hash Brown,
Sausages
Schnitzel / chops, Liver, Fish,
Rissoles, Fried egg
pancakes/Griddle cakes
Steaming and stewing of small
amount of vegetables, Boiling
rice and milk dishes
Melting butter, dissolving gelatin,
melting chocolate
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