Wolf M Serie Mode D'emploi page 20

Cooking Guide
Wolf Cooking Guide
FOOD
PORK
Chops, steaks (1/2" thick)
Ham steak (< 1" thick)
Ham steak (> 1" thick)
Ham, whole
Ribs
Slow roast
Tenderloin
LAMB
Chops, steaks (3/4" thick)
Crown rack
Leg
Veal roast
FISH
Fillet (< 1" thick)
Fillet (> 1" thick)
PIZZA
Calzones
French bread pizza
Homemade pizza
VEGETABLES
Mixed vegetables
Potatoes, sweet potatoes
OTHER
Meatloaf
Nachos
One dish meals
Quiche
Sausage, bratwurst (fresh)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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MODE OVEN TEMP
Broil High
Conv Roast 350°F
(175°C)
Broil High
Broil High
Bake 335°F
(170°C)
Bake 300°F
(150°C)
Bake 300°F
(150°C)
Conv Roast 400°F
(205°C)
Broil High
Conv Roast 325°F
(165°C)
Conv Roast 425°F /
(220°C)
325°F
(165°C)
Conv Roast 300°F
(150°C)
Broil Med
Conv Roast 375°F
(190°C)
Stone 375°F
(190°C)
Broil Med
Stone 450°F
(230°C)
Conv Roast 400°F
(205°C)
Bake 350°F
(175°C)
Roast 425°F /
(220°C)
325°F
(165°C)
Broil Low
Bake 350°F
(175°C)
Bake 350°F
(175°C)
Broil Med
RACK TIME PROBE TEMP
5 5–10 min
3 10–15 min
5 5–10 min
5 10–15 min
2 10–15 min/lb 160°F
3
2
3 15–20 min/lb Rare 130°F
5 5–10 min
2 15–20 min/lb 145°F
2 see note 145°F
2 30–35 min/lb 140°F
5 10–20 min
5 15–25 min
1 10–15 min
5 10–15 min
1 5–15 min
4 10–20 min
3 45–60 min
2 see note 165°F
3 15–20 min
3 45–60 min 175°F
3 40–50 min
5 10–15 min
NOTES
Turn over halfway through broiling.
Turn over halfway through broiling.
Turn over halfway through broiling.
Cover and rest 15 min.
(70°C)
Place in foil packets or covered
dish with liquid 1/4 the height of
the meat.
Place in covered dish with liquid
1/4 the height of the meat.
(55°C)
Turn over halfway through broiling.
(65°C)
Roast for 30 min at 425°F, reduce
(65°C)
temp to 325°F, and cook to
desired internal temp.
(60°C)
Roast for 20 min at 425°F, reduce
(75°C)
temp to 325°F, and cook to
desired internal temp.
(80°C)
Turn over halfway through broiling.