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Oven Operation
Cooking Modes
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Gourmet also provides recommendations for
ideal rack positions and tips to ensure cooking confidence.
Refer to the instructions on the touchscreen to determine
whether preheat is required.
Choose from six categories—meat, fish, baked goods,
pizza, vegetables, and one dish meals. Each category can
be refined to ensure the most effective cooking mode and
rack position to create a cooking masterpiece. Refer to the
Gourmet guide.
GOURMET GUIDE
MEAT
Beef
Poultry
Pork
Lamb
FISH
Steak
Fillet
Breaded
BAKED GOODS
Cookies
Cake
Pie
Bread
PIZZA
Fresh
Par-Baked
Calzone
VEGETABLES
Roasted
Sweet Potato
Baked Potato
ONE DISH MEALS
Casserole
Lasagna
Quiche
steak, tenderloin, roast,
prime rib, meatloaf, slow cook
whole bird, fresh pieces,
whole breast
ribs, tenderloin, roast, steak,
chop, whole ham
leg, roast, rib rack
sheet, fluted, angel, pound,
cupcakes
single crust, double crust
quick bread, yeast loaf,
yeast rolls, biscuits
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