IKEA MUTEBO Mode D'emploi page 6

ENGLISH
Full Steam
(min)
10 - 15 Hot berries
10 - 20 Chocolate melting
20 - 25 Fruit compote
FISH
(min)
15 - 20 Thin fish fillet
20 - 25 Prawns, fresh
20 - 30 Mussels
20 - 30 Salmon fillets
20 - 30 Trout, 0.25 kg
30 - 40 Prawns, frozen
40 - 45 Salmon trout, 1 kg
MEAT
(min)
15 - 20 Chipolatas
20 - 30 Bavarian veal saus-
age / White sausage
20 - 30 Vienna sausage
25 - 35 Chicken breast,
poached
FRUIT
100 °C
Full Steam
(°C)
75 - 80
75 - 85
100
85
85
75 - 85
85
Full Steam
(°C)
80
80
80
90
MEAT
(min)
55 - 65 Cooked ham, 1 kg
60 - 70 Chicken, poached, 1 -
1.2 kg
70 - 90 Kasseler, poached
80 - 90 Veal / Pork loin, 0.8 -
1 kg
1 10 - Tafelspitz
120
Full Steam
(min)
10 - 1 1 Eggs, soft-boiled
12 - 13 Eggs, medium-boiled
18 - 21 Eggs, hard-boiled
Combining function: Turbo Grilling + Full
Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Turbo Grilling to roast
meat.
2. Add the prepared vegetables and side
dishes.
3. Decrease oven temperature to around
90 °C. You can open the oven door to
the first position for approximately 15
minutes.
Full Steam
(°C)
100
100
90
90
100
EGGS
100 °C
6