IKEA MUTEBO Mode D'emploi page 8

ENGLISH
Ready-to-bake ba-
guettes, 40 - 50 g
Ready-to-bake ba-
guettes, frozen, 40 -
50 g
Meatloaf, raw, 0.5
kg
Pasta bake
Lasagne
Bread, 0.5 - 1 kg
Potato gratin
Chicken, 1 kg
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
Roast beef, 1 kg
Duck, 1.5 - 2 kg
Roast veal, 1 kg
Roast pork, 1 kg
Goose, 3 kg, use the
first shelf position
Steam Regenerating
Use the second shelf position.
(°C) (min)
200 15 - 20
200 25 - 35
180 30 - 40
170 - 40 - 50
190
170 - 45 - 55
180
180 - 45 - 60
190
160 - 50 - 60
170
180 - 50 - 60
210
160 - 60 - 70
180
180 - 60 - 90
200
180 70 - 90
180 80 - 90
160 - 90 - 100
180
170 130 - 170
One-plate dishes
Pasta
Rice
Dumplings
Easysteam
Steam for Steaming
Use the second shelf position.
Set the temperature maximum to 100
(min)
8-10 Broccoli, florets, preheat
the empty oven
10 Peeled tomatoes
10-15 Spinach, fresh
10-15 Courgette, slices
15 Vegetables, blanched
15-20 Pepper, strips
15-20 Mushroom, slices
15-25 Aubergines
15-25 Cauliflower, whole
15-25 Broccoli, whole
15-25 Asparagus, green
15-25 Tomatoes
(°C) (min)
1 10 10 - 15
1 10 10 - 15
1 10 10 - 15
1 10 15 - 25
VEGETABLES
°C.
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