Publicité
Les langues disponibles
Les langues disponibles
1. Put packages in the freezer as quickly as
possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best Before"
dates on the packaging.
Defrosting
The
freezer
compartment
automatically.
Placing the food
Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Freshzone
compartment
defrosts
Various frozen
food such as meat,
fish, ice cream,
vegetables and etc.
Egg
Food in pans,
covered plates and
closed containers
Small and
packaged food or
drinks (such as milk,
fruit juice and beer)
Vegetables
and
fruits
Delicatessen
products (cheese,
butter, salami and
etc.)
Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in a refrigerator in order to
keep them in good quality.
The TSE norm requires (according to
certain
measurement
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature to
-18°C or lower within 24 hours for every
100-liters of freezer volume.
It is possible to keep the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
A
WARNING!
• Foodstuff must be divided into portions
according to the family's daily or meal based
consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant
to cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should never
be re-frozen.
21
EN
conditions)
the
Publicité
