Transportation And Storage; Cleaning And Maintenance - Royal Catering RCHG-11WO Manuel D'utilisation

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  • FRANÇAIS, page 14
RCSV-02(1401)
A
E
G
A.
Control panel
B.
MAX water level
F
B
C.
MIN water level
D.
Water outlet
C
E.
Power cable
F.
Mounting clip
D
G.
RESET button
H.
Water inflow
I
H
I.
Bottom water inflow
1.
Displayed temperature unit (°C/°F – in order to change the
displayed temperature unit, press and hold the button until the
2
1
next unit is shown on the display; this adjustment can be made
only when the device is in the STAND BY mode).
3
9
2.
Current temperature
3.
Remaining time
4.
Timer settings
4
5
7
8
5.
Temperature settings
6.
Device ON/OFF; Operation START/STOP
6
7.
Increase adjusted value
8.
Decrease adjusted value
9.
Device readiness indicator light
Put the device inside the container, locking the mounting clip on the
edge of the container, as shown.
CAUTION! Do not leave the device inside the container!
Pour water into the device (the water level should be between the
MIN and MAX marks). Place food in a bag into the container and turn
the device on holding the START/STOP button for about 0.5 second,
until the display is activated. Set the desired time by pressing TIME
(4), use buttons + and - to set the hours, press TIME (4) again and
set the minutes. Next, press the TEMP (5) button and set the desired
temperature using the buttons +(7) & -(5). Press the START (6) button
- the device starts working, the display shows the device operation
icon (9), the current temperature and the remaining cooking time.
After reaching the pre-set temperature, the device maintains it.
When the pre-set time lapses, the device continues operation and every minute emits a beep, signalling that
the pre-set time lapsed. After the cooking is finished, turn the device off using the START/STOP button, take it
out of the container and dry it.
CAUTION! If the water level drops below MIN during operation, the device will turn off automatically and
the display will signal an E04 error. Add water, turn the device off and on again using the START/STOP button.
CAUTION! Error E08 means that the temperature sensor is damages – have the device serviced.
12
CAUTION! Do not add water while the device is active, turn it off first, add water as required and turn
the device on again!
CAUTION! The device is fitted with an overheating protection, preventing it from working with no water;
in order to continue using the device, wait for it to cool down, and press the RESET (G) button – the device
is ready to use again.
CAUTION! During the operation, some elements of the device become very hot – scalding hazard! Do
not touch these elements with your bare hands! Take out cooked meals using tongs or other kitchenware.

TRANSPORTATION AND STORAGE

During transport, the machine should be protected from shaking, falling and turning upside down. Store it in
a properly ventilated place with dry air and without any corrosive gas.

CLEANING AND MAINTENANCE

Always unplug the device before cleaning it and after each use.
Use cleaner without corrosive substances to clean surface.
After cleaning the device, all parts should be dried before reusing it.
Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
Never spray the device with water jets.
CHECK REGULARLY THE DEVICE
Regularly check the machine for signs of damage. If the machine is damaged, please stop using it immediately
and contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
Invoice number and serial number (the latter is to be found on the technical plate on the device).
If relevant, take a picture of the damaged, broken or defective part.
It will be easier for your customer service clerk to determine the source of the problem if you give
a detailed and precise description of the matter. The more detailed your information, the better
customer service will be able to solve your problem rapidly and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
Rev. 19.05.2017
Rev. 19.05.2017
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Rchg-9woRcsv-01Rcsv-02

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