Technical Data - Royal Catering RCHG-11WO Manuel D'utilisation

TECHNICAL DATA

Product name
Model
Catalogue no
Rated voltage [V] / Frequency [Hz]
Rated power [W]
Temperature range [°C]
Time range [hours]
Capacity
- total tank [I]
- max. working capacity [l]
Weight [kg]
SCOPE OF APPLICATION
The sous vide cooking device is used to cook food in sealed bags, placed in a controlled water temperature.
Do not use sous vide to:
• cook soups or other drinks;
• warm up liquids containing sugar, sweeteners, acids, bases or alcohol;
• warm or heat flammable, noxious, particularly volatile, or any other toxic substances.
The user is liable for any damage resulting from non-intended use of the device!
BEFORE THE FIRST USE
Upon receipt of the goods, check the packaging for integrity and open it. If the packaging is damaged, please
contact your transport company and distributor within 3 days, and document the damages as detailed as
possible. Do not turn the package upside down! When transporting the package, please ensure that it is kept
horizontal and stable.
DISPOSAL OF THE PACKAGING
Please keep all packaging materials (cardboard, plastic tapes and Styrofoam), so that in case of a problem, the
device can be sent back to the service centre in accurate condition!
INSTALLING THE APPLIANCE
APPLIANCE LOCATION
The temperature of the environment must not exceed 45°C and the relative humidity should not exceed
85%. Ensure good ventilation in the room in which the device is used. The distance between the back of the
chain toaster and the wall should be at least 20 cm, a minimum distance between the sides of the device and
the walls should be at least 10 cm on each side and 35 cm between the top of the device and the ceiling.
Keep the device away from hot surfaces. Operate the device on flat, stable, clean, refractory and dry surfaces
out of the reach of children and people with mental disabilities. Install the device making sure that constant
access to the main plug is ensured. The power cord connected to the appliance must be properly grounded
and correspond to the technical details. Before the first use, remove all elements and clean them along with
the entire device.
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Sous-Vide Garer
RCSV-01 RCSV-02
1400 1401
230~ ±10% / 50
800 1100
0-90
0-99
10 -
8 5 - 22
3,9 2,5
Rev. 19.05.2017
PRINCIPLE OF OPERATION
RCSV-01 (1400)
C
I
A
B
D
F
E
1. LED display (°C/°F – in order to change the displayed temperature unit, press and
1
hold the button until the next unit is shown on the display; this adjustment can be
made only when the device is in the STAND BY mode).
2 3
2. Timer settings
3. Temperature settings
4 5
4. Increase adjusted value
5. Decrease adjusted value
6
6. Device ON/OFF, Operation START/STOP
Pour water into the device, then place foil-packed food on the grate. Insert the grate into the device, control
the water level (the water level should be between the MIN and MAX marks), turn the device on by holding
the START/STOP button until the display is activated. Press button TIME (2), use buttons + (4) and - (5) to
set the hours, press button TIME (2) again and set the minutes in the same manner. Next, press the TEMP (3)
button and set the desired temperature using the buttons +(4) & -(5). Activate the device with the START/
STOP button. The display will show the device operation icon, along with the current working temperature
and the remaining cooking time. As soon as the water reaches the pre-set temperature, the device deactivates
the heating function, and will only maintain the pre-set temperature. As soon as the pre-set time lapses, the
device will signal that the cooking is over with a beep emitted every minute, for an hour, or until deactivation
with the START/STOP button. If the water temperature exceeds 85°C, the pump and the water circulation
will be automatically deactivated. After finishing work, disable the device using the START/STOP (6) button,
take the food out using tongs, pour the water out of the tank and dry the device.
CAUTION! If the water level drops below MIN during operation, the device will turn off automatically and
the display will signal an E04 error. Add water, turn the device off and on again using the START/STOP button.
CAUTION! Do not add water while the device is active, turn it off first, add water as required and turn
the device on again!
CAUTION! During operation, some elements of the device become very hot – scalding hazard! Do not
touch these elements with your bare hands! Take out cooked meals using tongs or other kitchenware.
CAUTION! When the lid is lifted, hot steam may escape the device! Scalding hazard! Lift the lid slowly,
wearing protective gloves!
Rev. 19.05.2017
A. Lid
H
G
B. Control panel
C. LED display
D. Lid handle
E. Device carrying handles
(on both sides)
J
F. Enclosure
G. Partition
H. MAX water level
I. MIN water level
J. Cooking grate
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