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Features
Convection Element and Fan
The convection element and fan are embedded in the wall of the
microwave oven cavity, behind the metal screen.
Grill Element
Depending on your model, the grill element has either one 1,000W
halogen bulb and one 500W quartz bulb or two 600W quartz
bulbs. The halogen bulb glows very brightly, but the quartz bulb
has a very faint glow that might not be visible.
Accessories
Crisp Pan
Use the provided crisp pan for pan-frying (browning).
NOTE: To avoid arcing and damage to the crisp pan, do not use it
with convection or grill racks.
Grill Rack
Use the tall grill rack for grilling. Place food directly on the grill
Crisping
A
B
Baking
A
E
F
rack. Use a microwave-safe, ovenproof dish or pan under the rack
to catch the drippings.
Cookware and Dinnerware
Microwave-Safe
Browning dish (Follow manufacturer recommendations.)
■
Ceramic glass, glass
■
China, earthenware (Follow manufacturer recommendations.)
■
Melamine (Follow manufacturer recommendations.)
■
Paper towels, paper plates, napkins (Use non-recycled paper.)
■
Plastic wraps, bags, covers, dinnerware, containers (Follow
■
manufacturer recommendations.)
Pottery and clay (Follow manufacturer recommendations.)
■
Silicone bakeware (Follow manufacturer recommendations.)
■
Wax paper
■
For Use With Grill Cycles (on some models):
Use ovenproof, microwave-safe cookware to catch drippings.
■
Accessory Configurations
Grilling
A
C
D
Steaming
G
H
I
Cooking Rack
Use the rectangular cooking rack only for 2-level cooking. To avoid
damage to the microwave oven, always remove rack after 2-level
cooking. To avoid damage to the microwave oven due to soil
buildup, clean rack supports often.
Turntable
Turntable may be turned off for manual cooking only. This is
helpful when cooking with plates that are bigger than the turntable
or when cooking with plates that are side by side. Turntable
cannot be turned off during preset or sensor (on some models)
functions.
Convection Rack
Use the short convection rack for convection cycles (baking or
roasting). Place cookware directly on rack for bake and for some
roast functions. Some roast functions require that the food be
placed directly on the rack. Use a microwave-safe, ovenproof dish
or pan under the rack to catch the drippings.
Steamer Vessel
Roasting
A
C
Simmering
G
Use the steamer vessel base, insert, and lid for steaming or use
just the base and lid for simmering.
For Use With Convection/Combination Cycles
(on some models):
Metal bakeware may be used only during convection (bake)
■
cycles. Use ovenproof, microwave-safe cookware for all other
convection and combination cycles.
Do Not Use
■
Metal cookware and bakeware
■
Straw or wicker
■
Gold, silver, or pewter
■
Non-approved meat thermometers, skewers
■
Twist ties
■
Foil liners, such as sandwich wrappers
■
Staples
■
Objects with gold or silver trim or with metallic glaze
■
4
A. Turntable
B. Crisp pan
C. Microwave-safe, ovenproof dish
(not provided)
E
D. Grill rack
E. Convection rack
F. Cookie sheet (not provided)
G. Steamer base
H. Steamer insert
I. Steamer lid
I
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