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4.2 TIPS FOR DAILY USE
Compartments
• Due to the circulation of cold air in the appliance, the temperature in each
part of the appliance is different. Therefore, different types of food should
be placed in different places.
• Do not place the food close together as this hinders air circulation. Divide
food into several compartments according to the table below:
REFRIGERATOR COM-
PARTMENTS
Door compartments
in the refrigerator
compartment
Crisper drawer
Refrigerator shelf -
centre
Refrigerator shelf -
top
Freezer drawer(s)/
shelf
The internal temperature of the appliance may vary due to the ambient
temperature, the amount of products stored and the frequency with which the
door is opened.
TYPE OF FOOD
Food with natural preservatives such as jam,
juice, drink, spices. Do not store any products
with a limited shelf life here.
Place fruit, herbs and vegetables separately in
the crisper drawer. Do not put bananas, onions,
potatoes or garlic in the refrigerator.
Dairy products, eggs
Food that does not require preparation such as
ready meals, fine meats, leftovers.
Food for long storage.
Bottom drawer for raw meat, poultry, fish.
Middle drawer for frozen vegetables, fries.
Top drawer for ice cream, frozen fruit, deep
frozen pastries.
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