Samsung MC17J8100CS Mode D'emploi page 42

Cook
Category
No.
3 3
Seafood
4
4 1
Beef
2
3
4
MC17J8100CS_AC_DE68-04224B-01_EN+CFR.indb 41
Food Amount
Shrimp, 2 servings
Fresh (8 oz, 227 g)
4 servings
(16 oz, 454 g)
Tuna Steak 1 serving (1 piece,
4 oz, 113 g)
2 servings (2 pieces,
8 oz, 227 g)
(1 serving = 1 pc,
each piece = 4 oz,
113 g)
Beef Roast 2 lbs. (0.91 kg)
3 lbs. (1.36 kg)
Top Loin 1 inch,
Steak, 0.5 lb. (227 g)
Medium
Top Loin 1 inch,
Steak, Well 0.5 lb. (227 g)
Done
Top Round ¾ Inch,
Steak, 1 lb. (454 g)
Medium
Directions
Place shrimp on ceramic
tray. Place the tray on the
high rack. When the oven
beeps, turn over shrimp and
re-start the oven.
Spray high rack with non
stick spray. Place tuna
steaks on high rack. Place
the high rack on ceramic
enamel tray. When the
oven beeps, turn over tuna
steak and re-start the oven.
Place beef on low rack.
Place the low rack on
ceramic enamel tray.
When the oven beeps, turn
over beef and re-start the
oven.
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
Accessory
type
C
D
B
D
D
D
English 41
11/28/2017 4:19:03 PM