Samsung MC17J8100CS Mode D'emploi page 37

Using your microwave oven
Cook
Food
No.
1 Frozen
Vegetable
2 Broccoli
Florets
3 Sliced
Carrots
4 Cauliflower
Florets
5 Peeled
Potatoes
6 Cubed
Pumpkin
36 English
MC17J8100CS_AC_DE68-04224B-01_EN+CFR.indb 36
Amount
2 servings Add ½ cup (100 ml) water to the glass
steamer. Put the frozen vegetable on the
(9 oz, 255 g)
insert tray and place in the glass steamer.
4 servings
Cover with lid. After cooking, let stand for
(18 oz, 510 g)
2-3 minutes.
2 servings Rinse and clean fresh broccoli and
(9 oz, 255 g) prepare florets. Add ½ cup (100 ml) water
to the glass steamer. Put the broccoli
4 servings
on the insert tray and place in the glass
(18 oz, 510 g)
steamer. Cover with lid. After cooking, let
stand for 2-3 minutes.
2 servings Rinse and clean fresh carrots. Add ½ cup
(100 ml) water to the glass steamer. Put
(9 oz, 255 g)
the carrots on the insert tray and place
4 servings
in the glass steamer. Cover with lid. After
(18 oz, 510 g)
cooking, let stand for 2-3 minutes.
2 servings Rinse and clean fresh cauliflower and
prepare florets. Add ½ cup (100 ml) water
(9 oz, 255 g)
to the glass steamer. Put the cauliflower
4 servings
on the insert tray and place in the glass
(18 oz, 510 g)
steamer. Cover with lid. After cooking, let
stand for 2-3 minutes.
2 servings Rinse and peel the potatoes and cut into
a similar size pieces. Add ½ cup (100 ml)
(9 oz, 255 g)
water to the glass steamer. Put the potato
4 servings
pieces on the insert tray and place in
(18 oz, 510 g)
the glass steamer. Cover with lid. After
cooking, let stand for 2-3 minutes.
2 servings Wash the pumpkin, and then cut into
similar size pieces. Add ½ cup (100 ml)
(9 oz, 255 g)
water to the glass steamer. Put the
4 servings
pumpkin pieces on the insert tray, and
(18 oz, 510 g)
then place in the glass steamer. Cover
with lid. After cooking, let stand for
2-3 minutes.
Directions
Accessory
Type
E
E
E
E
E
E
11/28/2017 4:19:03 PM