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The installation location must allow adequate clearances for servicing and proper
operation. A minimum front clearance of 24" is required.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air
openings into the combustion chamber must be provided. Make sure there is an adequate
supply of air in the room to replace air taken out by the ventilating system. Do not permit
fans to blow directly at the broiler. Avoid wall-type fans which create air cross currents
within the room. Avoid open windows next to the broiler. Allow for maximum clearance
between the flue and hood ventilation system as per NFPA 96 requirements. Minimum
18" clearance is recommended for proper operation and for compliance with local building
and fire codes.
INSTALLATION CODES AND STANDARDS
The broiler must be installed in accordance with:
In the United States of America:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but
not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained
from The American Gas Association Accredited Standards Committee Z223, @ 400
N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA,
1 Batterymarch Park Quincy, MA 02169-7471
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust system equipped with
a damper or with a power means of exhaust shall comply with 248 CMR.
3. NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CAN/CSA-B149.1 Natural Gas Installation (latest edition)
3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the
Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3
GAS CONNECTIONS
CAUTION: All gas supply connections and any pipe joint compound used must be
resistant to the action of propane gases.
Codes require that a gas shutoff valve be installed in the gas line ahead of the broiler.
NATURAL GAS:
regulator is supplied and must be installed when the broiler is connected to the gas
supply.
PROPANE GAS:
regulator is supplied and must be installed when the broiler is connected to the gas
supply.
Standard orifices are set at 5" W.C. (Water Column).
Standard orifices are set at 10" W.C. (Water Column).
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A pressure
A pressure
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