Manuels Connexes pour ITW Food Equipment Group VULCAN VCCB25
Sommaire des Matières pour ITW Food Equipment Group VULCAN VCCB25
- Page 1 INSTALLATION & OPERATION MANUAL GAS CHARBROILERS MODELS VCCB25 VCCB36 VCCB47 VCCB60 VCCB72 VCCB47 SCB25 SCB36 SCB47 SCB60 SCB72 SCB47 RETAIN THIS MANUAL FOR FUTURE USE © ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 FORM F-36952 (3-12)
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Page 2: Important
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. - Page 3 INSTALLATION, OPERATION AND CARE OF GAS CHARBROILERS GENERAL Gas Countertop Charbroilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants are located directly above each burner to maintain uniform temperature. Radiants are easily removed for cleaning when cool.
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Page 4: Installation Codes And Standards
LOCATION The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion and ventilation air. DO NOT install the charbroiler adjacent to open burners or fryers. Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners. - Page 5 In Canada: 1. Local codes. 2. CAN/CSA-B149.1 Natural Gas Installation (latest edition) 3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3 BURNERS, RADIANTS, AND TOP GRATES The top grates are shipped flat (top-side down) from the factory. For broiling, the top grates can be left in the flat position or reversed so they slope forward for grease run-off.
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Page 6: Component Parts
COMPONENT PARTS The charbroiler comes with several standard parts as illustrated. Each can be easily removed and installed easily by hand for cleaning and maintenance. Note that the Burner and Deflector are an assembly and are NOT designed to be disassembled. - Page 7 An adequate gas supply is necessary. Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance. A minimum supply pressure of 7" W.C. for natural gas and 11" W.C. for propane gas is recommended. With all units operating simultaneously, the manifold pressure on all units should not show any appreciable drop.
- Page 8 CASTER EQUIPPED CHARBROILERS Charbroilers mounted on stands with casters must use a flexible connector (not supplied) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for use With Gas Fuel, ANSI-Z21.41 •...
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Page 9: Pilot Adjustment
LIGHTING THE GAS PILOT 1. Turn main gas shut‐off valve and the individual burner gas valves OFF. Pilot Wait 5 minutes. 2. Remove the top grates and radiants. Turn the main gas shut‐off valve ON. Light pilots using a lit taper. See Fig. 6. Adjust the pilot valve screw until the pilot flame has a slight yellow tip. 3. To light the burners, turn the individual burner valves ON. 4. If the burners fail to light, turn all valves and the main gas shut‐off to the OFF position and contact an FIG. 6 authorized service agency. PILOT ADJUSTMENT Using a flathead screwdriver, turn the slotted hex-head pilot adjustment Pilot Adjustment Screws screw clockwise to decrease the flame, and counter clockwise to increase the flame. -
Page 10: Vent System
CLEANING Scrape top grates during broiling with a wire brush to keep the grates clean. Do not allow debris to accumulate on the grates. Top grates may be immersed in strong commercial cleaning compound overnight. In the morning, rinse with hot water to remove any residues of cleaning compound. - Page 11 TROUBLESHOOTING Uneven heating, sides burning A. Burner valves improperly adjusted B. Fluctuating gas pressure C. Improperly adjusted burner Too much top heat A. Burner valves adjusted too high B. Faulty ventilation C. Overrated gas pressure D. Improperly adjusted burner Uneven heat side to side A.
- Page 12 PLATE RAIL ACCESSORY INSTALLATION The charbroiler and its parts are hot. Use care when operating, cleaning or servicing the charbroiler. 1. Brackets are reversible – align holes on bottom of plate with slots on the bracket as shown. Attach parts using the included self-tapping screws.
- Page 13 SPLASH ACCESSORY INSTALLATION The charbroiler and its parts are hot. Use care when operating, cleaning or servicing the charbroiler. BACK VIEW ...
- Page 14 NOTES...